This is one of our favorite events of the year. The wine has been voted the top in surrounding North Bay counties and the chefs who attend are among the most popular. We’ll be there and hope to see you too! For details click here. For tickets, click here.
I’ve been seeing Breathless Sparkling Wines around more and more lately. They’ve been winning awards, and I hear people say it’s their favorite bottle of bubbles. It was time to find out more about this burgeoning winery. The three sisters who share ownership and responsibilities pursued the endeavor inspired by their mother’s zest for life. I enjoyed a tasting and interview with Sharon, and admitted to her that I prefer still wines over sparkling. The one they have now captured my heart…the silky, lightly sweet Ratafia. Like liquid gold. Speaking of which, they’ve already picked up 10 Gold medals in 2018, four of which were Double Golds. To that I say “Cheers!”
What is a vintage wine? It’s the wine made out of the single year’s harvest, the date on the label is the vintage. It does not indicate the year the wine was bottled.
Non-vintage wines are those produced by mixing harvests of two years or more. On occasion you’ll see NV on the label marking the distinction. This is a common practice with Champagne and sparkling wine producers as winemakers provide a continuous house style through the blending of various vintages, to create the yearly non-vintage Champagne.
It’s not uncommon to see vintage year sparkling wines in California. However, in the Champagne region of France, vintages are generally produced three or four times a decade. This represents less than 5% of total Champagne production.
I should note, often a vintage date may appear on the foil of the bottle or on an attached tag,
especially these days with screen printed wine labels.
As you see here, Lanson does put their vintage dates on the label so it is likely the Black Label is a
non-vintage Champagne. As it turns out, Black Label was chosen to indicate a specific non-vintage Champagne they bottle to honor the long relationship it has with the British Court.
Each year, member wineries of the Stags Leap District Winegrowers open their doors for this one weekend, giving visitors exclusive access to the wines, vineyards and people behind this iconic wine region. This year the event takes place April 27th through 29th.
Visitors enjoy unparalleled personal, backstage access to private homes and historic wineries alike. The weekend includes exclusive dinners, private tours, barrel tastings, food pairings, music, and experiences–all set amongst the glorious vineyards and towering Palisades of the Stags Leap District.
Additionally, to further support relief efforts from the recent fires last year, 5% of the proceeds from this year’s Saturday Open House tickets will be donated to the Napa Valley Community Foundation.
Here’s my interview featuring two of the participating wineries and principles; Silverado Vineyards’ G.M. Russ Weis, and Malk Family Vineyards’ owner Brian Malk. You’ll learn about the wineries past and present and hear what they have planned for the weekend. Cheers!

The limited 2015 Appellation Collection of 17 handcrafted 2015 SLD designated Cabernet Sauvignons each signed exclusively by the vintners
The name Mondavi is synonymous with wine in California, and across the globe for that matter. Riana is a 4th generation Mondavi and is a brand ambassador for CK Mondavi and Family. In early March I had the chance to sit down with her and their winemaker, Charlie Gilmore.
We met at the Sonoma County Wine Library, a true library rich with books on wine history as well as educational resources. There were a few people studying nearby so it may seem like we’re talking in hushed tones. It is a library, after all.
During this podcast we’ll discuss their 75 year history, their decades long relationships that help maintain their incredibly low prices, and keeping the brand relevant with the current generation.