You know, some of the world’s most respected wines are made right here in Northern California. However, I do like to branch out and learn about wineries across the country…and the world. I thought you might be interested as well. In this podcast I’m reaching across the globe to talk with Brand Marketing and Communications Manager, Jelena Meisel of Italy’s Zonin1821. They’re a nearly two centuries old vine growing and winemaking company, the largest private and family wine producer. Their web address in the states is ZoninUSA.com, and Zonin1821.it is the Italian website. The number “1821” signifies the year the company was formed. Jelena joined me on the phone to fill us in about the family and brands. Someday I hope to see a few of the properties in person. If you get a chance, visit the website to see them. Bellissima!

Zonin1821

Jelena Meisel

 

Zonin1821

Francesco Zonin, Domenico Zonin, Michele Zonin

 

 

 

 

 

 

 

 

 

Zonin1821

Map of Zonin1821 properties – click to enlarge

Most of the world’s well-known wine varietals derive their name from the location where they were discovered or made famous. Not Merlot.

The name traces its meaning to a word of the dialect of Occitan called Gascon. This relatively obscure Romance language is closely related to Catalan and still spoken in a few regions of France. The Gascon word merlau refers to a ‘little blackbird.’ Whether this refers to the color of the Merlot grape or its popularity while on the vine with small birds is an open question.  Be sure to bring that up the next time your sharing a bottle with friends.

The Origin of the Name "Merlot"

I’ve known these guys at Kokomo Winery over five years now. Winemaker Erik Miller was on my first show back in October of 2013. Winegrape grower Randy Peters was kind enough to by my guest every other month a couple years ago when I presented a feature called From Bud to Bottle. And as you’ll hear, my wife and I belong to their wine club.

When I heard they achieved a perfect 100 point score in the North Coast Wine Challenge, I was thrilled for them. Like a friend would be. Sure, it’s not quite the same as receiving 100 points from some international wine critic but when you consider the wineries entering are from six of the most respected wine regions in California, well that’s sayin’ something.

By the way, I knew that wine was special the first time I tasted it, before the award. I remember the moment. It’s sublime. A true representation of the nectar of the gods. Here’s your chance to find out how they did it.

 

 

Kokomo Winery

Randy Peters (left), Erik Miller (right)

Kokomo winery

The winning 2016 Pinot Noir

Kokomo Winery

The Kokomo Winery Tasting Room at Timbercrest Farms, Dry Creek Valley, Healdsburg, CA