My first response to seeing this post about the Mighty Wine Fight is, when can we adopt this wild, amusing activity in Sonoma and Napa? Here’s what’s happening in La Rioja –

Each year between the 27th and 30th of June, thousands of thirsty locals and a handful of lucky (wine addicted) tourists climb a mountain in La Rioja, Spain, and throw the sweet red liquid all over each other. This is St Peter’s Feast Day, though you’d be lucky to find a local who could tell you so, and the event is known around these parts as La Batalla del Vino de Haro – or better known by us guiris as the Wine Fight.

Mighty Wine FightWhen It Begins

The madness of the annual wine fight starts the night before, on the evening of the 28th of June. This is by far the biggest party that the quaint town of Haro sees. As the night unfolds, the whole town gathers on the streets, from children to grandparents, who all party the night away in the town’s cobbled streets, buzzing bars and picturesque Spanish squares.

As If That Isn’t Enough

After a few hours of frolicking and fun, the fight descends down the mountain and moves into the town of Haro, where the only fight is done with traditional dances – the kind that can only be induced by hours of red wine pouring down one’s throat.
Sounds tempting, doesn’t it? Don’t miss your chance to take part in the Wine Fight, also known as the Batalla del Vino en Haro.

For the history and more news click here.

 

On today’s podcast you’ll meet Matthieu Mangenot of Domaines Albert Bichot. It was a pleasure to head back to Beaune, France, albeit this time by telephone. 

Matthieu will talk about his background and the wines they sent me (aren’t I the lucky one?). He’ll also touch upon the vineyards of Albert Bichot in areas of the three main appellations of Burgundy – village, Premier Cru and Grand Cru. 

You’ll also hear about some experiences you can enjoy if you plan to visit in the Burgundy Region now that the world is beginning to open up.

 

If you’d like to see the wine I received, click the links:

The 2018 Chablis Domaine Long-Depaquit

The 2018 Gevrey-Chambertin “Les Murot”

Click to hear now:

Domaines Albert Bichot

Matthieu Mangenot in his element

Domaines Albert Bichot

Our 2013 trip on the Véloroute (cycle route)

Domaines Albert Bichot

…one of the many things you can do in the Burgundy region.

Join me on a road trip to southern Oregon’s Rogue Valley wine region.

I met up with Dan Marca of DANCIN Vineyards, who offer a great variety of excellent Pinot Noir from around the region, Italian varietals, and a food menu that’s nearly as long as their wine list. They’re west of Medford near the historic town of Jacksonville.  As you occasionally hear in my interviews, serendipity often plays a key role. Dan has two stories that play into that theme. 

And I sat with Eric Weisinger of Weisinger Family Winery. He’s the winemaker and G.M. of the well established family winery where he’s held numerous positions since he was a kid. His father moved his family there from Texas to pursue a dream. I’d say he captured it!  Now Eric  bottles a good number of Rhone and Bordeaux varietals, a Tempranillo and a few surprises; which includes Caldera Lager of IPA beer.
If you decide to visit, be sure to consider their Vineyard Cottage. It’s very attractive. 

We enjoyed staying at the historic Ashland Springs Hotel. It’s in the center of Ashland with many excellent restaurants just blocks away, and off the lobby.

These interviews will give you insight into what I found to be two of the best wineries in the Rogue Valley. Let’s hit the road! 

Listen now:

Listen later: OTWR_RogueValley

 

Rogue Valley

Dan and Cin Marca

Rogue Valley

Eric Weisinger during my interview

 

The front Chardonnay and Pinot Noir vineyard at DANCIN Vineyards.

One of the tasting spaces at Weisinger Family Winery with the Grizzly Peak in the background

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rogue Valley

The Ashland Springs Hotel standing proud

Part of the attractive hotel lobby

 

The back patio of the Ashland Springs Hotel