Since a 2010 discovery of a winery in Armenia near the village of Areni, it is known that winemaking dates as far back as 6,100 years. Mesopotamia has also been considered to be one of the earliest winemaking regions. Now researchers have discovered traces of wine in terracotta jars in a Sicilian cave dating back to the fourth millennia BC, which is also about 6000 years ago.  That means Italians have been making and drinking wine much longer than previously thought, which was suspected to be the first millennia BC. With this recent discovery some historians argue winemaking could go back as far as 10,000 years. It didn’t take long for early humans to craft the elixir of the Gods, did it?

 

This is an image from the Armenian discovery released with the UCLA/National Geographic press announcement. The ancient-winery study was led by UCLA’s Hans Barnard and partially funded by the National Geographic Society’s Committee for Research and Exploration.(Photo credit: Gregory Areshian)