Aside from his history in the industry, Todd shared why he chose to travel early on. His wanderlust was further satisfied when he was chosen by Schramsberg Vineyards for a project in Portugal. For the last 18 years he’s enjoyed working with Frank Family and making a good list of wine varieties.
Why is Frank Family Vineyards often chosen as Napa’s Favorite Tasting Room? As the winemaker and General Manager, he has a pretty good idea. He’ll share that opinion.
As you’ll hear, Todd Graff is a casual guy, down to earth, and a bit humble…like most winemakers I interview. Enjoy the conversation!
https://onthewineroad.us/wp-content/uploads/2021/04/Frank-Family_website-1.png6321196Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2021-04-26 12:28:532021-04-27 17:04:54Napa’s Todd Graff of Frank Family Vineyards
These interviews were aired on my radio show on March 6th in celebration International Women’s Day and Women’s History Month. It was a real pleasure to spend half the day with these two talented winemakers.
My first guest will be Danielle Cyrot who has held enviable positions in her career, the last 12 years of which have been at CADE Estate Winery on Howell Mountain. Danielle is working with two interesting projects, the details of which we’ll cover.
Colleen FitzGerald is the enologist and a winemaker at Pine Ridge Vineyards in the Stags Leap District. She’s been handed an intereresting wine wine project which led to a sparkling brand that is the first new label for the winery in 25 years.
Has it been a challenge for these women to work in such a male dominated field? You may be surprised by their answers. Join me as I celebrate the contributions these ladies have made to the Napa Valley wine industry.
Danielle Cyrot in the CADE Estate tasting room
Colleen FitzGerald with her Chenin Blanc+Viognier blend
https://onthewineroad.us/wp-content/uploads/2021/03/OTWR-Danielle-Colleen-1.png6041000Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2021-03-20 10:17:152021-03-20 10:17:05Celebrating International Women’s Day with CADE Estate and Pine Ridge Vineyards
In this podcast you’ll hear how you can obtain fine wines from the Far Niente Family and Benchmark Wine Group.
The Far Niente Family of Wineries and Vineyards has created a lower priced wine called Post and Beam. That led me to interview winemaker Michael Accurso. He’ll take us through the full portfolio which includes Nickel & Nickel, Dolce, En Route and Bella Union. You’ll also learn how Far Niente came to be revered winery that it is today, the beginnings of which go back to 1885. Far Niente helped create the high-end Napa Valley wine market and has continued that role for more than three decades.
Benchmark Wine Group is the leading source of fine and rare wine for wine retailers, restaurants and collectors around the world. It’s the largest online seller of rare wines and they can be obtained by YOU! Do you want a 1995 Châteauneuf-du-Pape? A 1999 Antinori Brunello di Montalcino? Or how about a 1977 Graham’s Vintage Port? Hear how Benchmark can obtain these sought after wines, and how you can buy rarities from a collector’s cellar. David Parker fills us in on this episode of On The Wine Road Podcast.
https://onthewineroad.us/wp-content/uploads/2021/02/FarNiente_Benchmark-2.png5371760Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2021-02-20 16:35:562021-02-20 16:35:56Fine Wines from the Far Niente Family and Benchmark Wine Group
On this podcast I feature Seghesio Family Vineyards & Shadowbox Cellars. Winemaker Andy Robinson and Sonoma County’s Seghesio Family Vineyards are celebrating 125 years of grape growing this year. Seghesio is one of the few that made it through Prohibition and continue to this day.
In comparison, owner Justin Preiser’s Shadowbox Cellars is in its infancy at 11 years of winemaking. His fairly new tasting room in downtown Napa was the first wine entity granted an outdoor space, the parklet, during this covid era.
Seghesio Family Vineyards and Shadowbox Cellars are producing outstanding wines and offer enjoyable experiences. Justin’s Salt and Acid Pairing is nearly one-of-a-kind, utilizing a gourmet food item paired with his aged wine. To hear more details about the Salt and Acid Pairing you’ll just have to listen to the podcast. I’ll tell you this, it was surprisingly tasty.
Hit play to join us under the ancient trees in Healdsburg, and streetside in Napa.
John Williams has had quite a career. The story of Frog’s Leap didn’t begin until after John worked with Napa Valley icon Warren Winiarski at Stag’s Leap Wine Cellars. He helped launch Glenora Wine Cellars in the Finger Lakes region. Afterward, he returned to Napa Valley as winemaker for the esteemed Spring Mountain Vineyard. All this, before and during the founding of Frog’s Leap, where early business decisions, like their comical slogan, were made with his partners in the Frog Farm hot tub.
40 years on, John continues to evolve, innovate and successfully sustain the Frog’s Leap brand, all while maintaining his sense of humor.
Join me as John fills us in the details, with cameo appearances from Larry and Julie.
The lobby of The Vineyard House
The back porch of The Vineyard House where wine tastings are offered
https://onthewineroad.us/wp-content/uploads/2020/12/Frogs-Leap-OTWR.png470540Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2020-12-07 14:48:272021-05-14 21:09:06The Story of Napa’s Frog’s Leap Winery – John Williams
Wild fires? I was hoping it would be quite a while before I had to cover this topic again. Mother Nature hit with a vengeance in mid August. The late summer storm was a nice surprise, but not for the Hennessey Fire survivors. The 12,000 lightening strikes in four days across Northern California was insane! (That’s a National Weather Service quote, by the way). The resulting 585 wildfires produced 18 large infernos, one of which was the Hennessey Fire.
Today’s podcast features two wineries who “miraculously” survived the firestorm, Green and Red Vineyard & Nichelini Family Winery of Napa’s Chile’s Valley, not far from Lake Hennessey. As you’ll learn, I have come to know both of these families and have conducted multiple interviews with them in the past. Because of that fact I was keeping a close eye on the active fire maps around both wineries during that harrowing week to 10 days as fires raged in both Napa and Sonoma Counties. Other firestorms picked up elsewhere in the state during that period as well.
Thankfully, both survived thanks to valiant help from Cal Fire, volunteer fire men and women, and the owners themselves. Click the play button to hear the families share their harrowing stories.
Green and Red Vineyard
The terraced rows of Green and Red’s unique Tip Top Vineyard.
You can see how close the fire came to the Tip Top Vineyard, stopping at the road.
The fire was close enough to singe some of the leaves but didn’t burn the vines. Smoke tainted grapes are now the concern.
Like many vineyards, Green and Red has a vineyard dog. Uno is small but he’s mighty! He makes an appearance during the interview.
The day I joined the crew for harvest. From L to R, Ray Hannigan, Tobin Heminway, Mary Kate, winemaker Mike Penn and me.
Processing the Syrah grapes. There’s an optimistic feeling that the grapes may have escaped smoke taint.
Nichelini Family Winery
The historic Nichelini home and winery previously on a sunny day.
As it looks today. You can see the blackened ridge behind the home.
Family member Kenny Wainright does his part to save the winery. (Karl Mondon/Bay Area News Group)
Across the street from the winery from the hillside. You can hardly make out the winery on the road. The fire was on all sides.
5th generation winemaker Aimee Sunseri in front of the winery’s original Roman wine press. Thankfully the winery and home survived and can continue the 130 year legacy. (Photo-Napa Valley Register)
https://onthewineroad.us/wp-content/uploads/2020/09/Hennessey-Fire-website-1.png6321400Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2020-09-21 12:14:062020-09-25 08:45:34Hennessey Fire Survivors – Green and Red & Nichelini Family Winery
I met Mike Tracy at an industry party on a cool February evening, prior to the coronoavirus altering our social activities. It’s common to meet people of various winery positions at these after hours gatherings. I’ve struck up the occasional friendship during one of these evenings. He’s a pleasant guy, smart, and when he told me which wineries he works with it raised my eyebrows. Not one, not two, but FOUR high-end Napa Valley wineries. That’s what led to this interview.
Mike Tracy’s boss (bosses)? Married winemaking couple Mark Porembski and Jennifer Williams Porembski. The three of them have an enviable business, and friend, relationship. What are the duties of an assistant winemaker? (Often they do as much or more hands-on work than the winemaker).
Which esteemed wine brands do the three of them craft? Well, you’ll just have to listen to discover the answer. And when this whole virus era settles down, I can’t wait to try more of them with Mike. Press play to join us safely on the wine road.
I traveled 2000 feet above Napa Valley to the peak of Spring Mountain to meet up with the mountain men of Schweiger Vineyards. You’ll find peaceful, picturesque views from their tasting room in the center of their rolling mountaintop vineyard.
As father and son, Fred and Andy have been working the property, with wife and mother Sally, since the 70s. As you can imagine, they have plenty of stories to tell. You’ll find their wines are an excellent representation the complex soil of Spring Mountain – full, flavorful and complex. I am impressed with the close relationship with their club members – who’s suggestions often get put into action by the family. For more details, visit their website here.
As it was planned, this interview aired on Father’s Day weekend. Here’s to the mountain men of Schweiger Vineyards!
https://onthewineroad.us/wp-content/uploads/2017/05/logo.png00Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2020-07-15 18:22:302020-07-15 18:22:30The Mountain Men of Schweiger Vineyards
Looking for intrigue, self-preservation and humor? It’s here, with interviews concerning The Wine Spies, HALOmask, and T.P. Reserve Wine.
I talk with Agent Red of The Wine Spies. Each day they present a tempting, world-class wine at discounted prices. How do they do it? Through covert missions and cleverly gathered intel.
On a side topic, Agent Red’s personal mission is protecting our health with HALOmask, the most protective, easy to wear face mask. He explains how the proprietary engineering sets them apart from other masks.
Then you’ll hear about a whimsical wine brand from a serious Napa Valley winemaker – Grant Long Jr.’s T.P. Reserve Wine. He chose to put a smile on our faces during these sobering times. What’s more, he and his team created a detailed video, the efforts of which I think you’ll find impressive. It’s below.
Another Wine Uncorked feature is also included. It’s all waiting for you behind the Play button.
For the T.P. Reserve Wine video click here
For the Roman mosaic tile images from Wine Uncorked click here.
This is audio from my radio show that aired on Saturday, June 13th. Elise Nerlove Rutchick of Elkhorn Peak Cellars shared details of the initiative to Save The Family Farms. Their goal is to convince the Napa County Supervisors to adjust the Winery Ordinance Directive (WOD) making less expensive, thereby easier, for smaller family winegrowers to host guests for wine tastings and sales.
I look forward to seeing how this endeavor progresses.
https://onthewineroad.us/wp-content/uploads/2020/06/Elise_Elkhorn-Peak-Cellars.jpg540720Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2020-06-16 12:08:502020-06-16 12:08:50Save The Family Farms
Each year in San Francisco Zinfandel Advocates and Producers host ZinEX, aka the Zinfandel Experience. The past few years I’ve interviewed zinfandel winemakers and growers to help promote the event.
This podcast will be the first of two featuring this year’s guests. Napa Valley’s Robert “Bob” Biale filled the full hour of my radio show, so he’ll be the only guest on this podcast.
His Italian immigrant family has a rich history in Napa. As you’ll hear, early challenges inspired Bob’s father to get creative, selling wine clandestinely…without a permit. That audacious move led to their successful flagship wine, Robert Biale Vineyards‘ Black Chicken. It’s one of many colorful tales offered by those in the wine industry. Hit Play to hear this gracious man share his story and his love of zinfandel.
And yes, there are black chickens on the property.
One of several seating areas at Robert Biale Vineyards.
The 1940 Studebaker you’ll hear about in the interview.
This is a shorter podcast that features the Mount View Hotel and Spa in Calistoga, Napa Valley. It’s an historic, beautifully designed art deco hotel that offers many enticing experiences for their guests.
This interview aired on my radio show last Saturday and I wanted you to hear it in case you’re panning a trip to Napa Valley or Sonoma in the coming weeks. On April 1st, The Mount View is offering a one of a kind experience that combines wine tasting, a film, dinner – featuring one of the performers in the film, and a night’s stay at the hotel. Scroll down to see the flyer for this full day of enjoyment.
If you can’t make it that night keep the Mount View in mind for a future stay. I hope to see you there on April 1st!
I’m mixing it up on this podcast with Ace Premium Cider and Harvest on Spring Mountain Vineyard.
For you hard cider fans, you’ll get a kick out of hearing from founder Jeffrey House. The former Brit brought his cider knowledge to the U.S. in the 1970s and opened Ace Premium Craft Cider in 1993. With his sons firmly in place Ace is still a family run business, now in it’s second generation.
Then you can join me on Spring Mountain Vineyard during harvest with their longtime vineyard manager, Ron Rosenbrand. You’ll hear about the unique character of this 845 acre property and how this year’s growing season was for their Bordeaux varieties. Buckle up, it’s time to venture out On The Wine Road.
The Ace In The Hole pub
Apparently Ace In The Hole was the first!
The “harvest” moon early on one of many picking mornings.
Bins to fill with harvested grapes
Harvesting the grapes
Full bins waiting to be trucked to the winery
The sun begins to rise on the vineyard following harvest
As I travel this week I’m reaching into the archives to bring you two compelling interviews. UC Davis Professor Emerita Carole Meredith shares the story of how she, with a little help from others, solved the mystery of Zinfandel’s origin. If you enjoy investigative stories you’ll get a kick out of the many elements involved in her discovery. In a nod to the original Croatian variety, Carole and her winemaker husband, Steve, bottle a version with their brand Lagier Meredith.
Kendall-Jackson‘s Winemaster Randy Ullom may not be a well-known name but it’s very likely you’ve tasted his creations, including the Chardonnay that has been the top seller in the U.S. for over 25 years straight. Who would have thought a ski trip to Chile would lead to nearly 3 decades of winemaking with one of the world’s most successful brands.
Another Wine Uncorked is also included. Let’s hit the road!
I was slow to develop a taste for Port and dessert wines. In retrospect that’s peculiar since I have a sweet tooth. Thankfully, I have seen the light and developed a taste for Port! For the last ten years it’s been my desire to have at least one bottle on the shelf and/or in the refrigerator. It also took a while for me to hear about Napa Valley’s own Port house, Prager Winery and Port Works.
They hit two milestones this year; their 40th anniversary, and Sweepstakes & Best of Class awards from the San Francisco Chronicle Wine Tasting – the largest competition of American Wines in the world. It was their 10-year-old Tawny that grabbed the prize.
Winemaker Peter Prager shares the story of following their father’s dream to own a winery as he takes me through each of his Ports and dry Petite Sirah. What a way to start the day! Prager Winery and Port Works is a throwback to a simpler time in the valley and truly a unique experience. Join us at the tasting bar at Prager.
https://onthewineroad.us/wp-content/uploads/2019/06/smaller-logo.jpg647650Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2019-06-12 15:35:502019-06-12 15:35:50Prager Winery and Port Works
It’s not intentional that this podcast was uploaded just a couple weeks after the movie Wine Country was released. Artesa Estate Vineyards and Winery is one of the wineries the ladies visited.
The fact is, their winemaker Ana Diogo-Draper was on my radio show in April, so she was next in line for my podcast. As you’ll hear, Artesa is influenced by Spain, Napa Valley and Portugal. You can taste those influences in the many wines Ana crafts. Varieties include Pinot Noir, Chardonnay, Alberino, Cabernet Sauvignon, Tempranillo, and a sparkling.
Join us in the tasting room to learn about Artesa Estate Vineyards and Winery, the rich history, and their delightful winemaker.
Sometimes good things come in twos. It took over two years for me to nail down this interview with Warren Winiarski, I recorded over two hours of audio, and it took two visits to do so. Yet every minute I spent with him was a pleasure. You may be aware that Warren was the founder of Stag’s Leap Wine Cellars and it was his Cabernet Sauvignon that outscored the French Bordeaux wines in the famed Paris tasting of 1976. But that was early on. He has accomplished so much in his 90 years and, remarkably, continues to do so. He semi-retired in 2007 but is still involved with grape growing in his Napa Valley Arcadia Vineyard. He continues to learn yet his depth of knowledge is astounding, and the way his looks at life and winemaking is fascinating. Warren is engaging, charming, and kind of like a great uncle you rarely see but when you do you just want to give him a big hug…and drink his wine.
Author’s note: Here are the other California wines that made the final list of the Paris tasting based on an average of the judge’s scores in the Paris tasting, also known as The Judgement of Paris.
Red Category: Ridge Vineyards Monte Bello (5th), Heitz Wine Cellars Martha’s Vineyard (7th), Clos Du Val Winery (8th), Mayacamas Vineyards (9th), and Freemark Abby (10th).
White Category: Chateau Montelena (1st), Chalone Vineyard (3rd), Spring Mountain Vineyard (4th), Freemark Abby (6th), Veedercrest Vineyards (9th), David Bruce Winery (10th).
A exceptional accomplishment to those who were entered!
Warren’s Arcadia Vineyards was hit hard by the Atlas Fire a year ago October. He lost a barn, the tractor trailer with all of the equipment, and three homes.
The 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon
The Arcadia Vineyard. You can still see the remnants of the Atlas Fire’s damage on the hillsides. The grass has grown back but a number of burned trees are evident.
A couple of weeks ago I had the honor of being invited to attended a grand affair at the Culinary Institute of America at Copia in Napa. About 700 people were in attendance, culinary fare was being served, several musicians performed and all for the purpose of celebrating ZD Wines’ 50th Anniversary.
The Rutherford AVA Napa Valley winery has been building something special for quite some time. They also make one of the most unusual wine blends I’ve heard of in the U.S. Abacus is pricey but because of the decades it takes to craft that unique blend you could argue that it’s worth it.
Just a few days before the celebration I had the chance to sit down with winemaker Brandon deLeuze so you and I could hear more about ZD Wines. Click the player below for the interview.
Follow up: I felt this was noteworthy – since this post went out Brandon was promoted from Assistant Winemaker to Winemaker, and Winemaker Chris Pisani has been promoted to Senior Winemaker. Robert deLeuze, CEO and Director of Winemaking said, “Chris and Brandon are exceptionally dedicated to producing the highest caliber wines. We appreciate their effort in advancing our commitment to quality and are honored to have them on our team.”
Congratulations to both of them from On The Wine Road.
The sun set as the Bash continued.
This 1994 Merlot was one of many library wines offered that evening. What a nice gift for ZD to share.
It took a one-of-a-kind barrel rack to hold the one-of-a-kind Abacus wine.
Each year, member wineries of the Stags Leap District Winegrowers open their doors for this one weekend, giving visitors exclusive access to the wines, vineyards and people behind this iconic wine region. This year the event takes place April 27th through 29th.
Visitors enjoy unparalleled personal, backstage access to private homes and historic wineries alike. The weekend includes exclusive dinners, private tours, barrel tastings, food pairings, music, and experiences–all set amongst the glorious vineyards and towering Palisades of the Stags Leap District.
Additionally, to further support relief efforts from the recent fires last year, 5% of the proceeds from this year’s Saturday Open House tickets will be donated to the Napa Valley Community Foundation.
Here’s my interview featuring two of the participating wineries and principles; Silverado Vineyards’ G.M. Russ Weis, and Malk Family Vineyards’ owner Brian Malk. You’ll learn about the wineries past and present and hear what they have planned for the weekend. Cheers!
The limited 2015 Appellation Collection of 17 handcrafted 2015 SLD designated Cabernet Sauvignons each signed exclusively by the vintners
The name Mondavi is synonymous with wine in California, and across the globe for that matter. Riana is a 4th generation Mondavi and is a brand ambassador for CK Mondavi and Family. In early March I had the chance to sit down with her and their winemaker, Charlie Gilmore.
We met at the Sonoma County Wine Library, a true library rich with books on wine history as well as educational resources. There were a few people studying nearby so it may seem like we’re talking in hushed tones. It is a library, after all.
During this podcast we’ll discuss their 75 year history, their decades long relationships that help maintain their incredibly low prices, and keeping the brand relevant with the current generation.