Gracianna Winery was built on a history that stretches back to World War II. His great-grandmother’s perseverance helped her escape Europe to start a new life in California.
Gratitude was the result of what the New World had to offer. There were struggles, but maintaining a farm and living a full life was rewarding. Owner Trini Amador speaks lovingly of Gracianna, the woman who taught him gratitude. He so appreciated and respected his great-grandmother he captured her story in a book (pictured below).
In her honor, with their son’s unintended coaxing, Trini and Lisa have created the successful Gracianna Winery, which also took some perseverance. They’re grateful for the appreciation expressed by their club members and the many who have paid a visit to their Sonoma County tasting room. Hear Trini tell the tale of Gracianna in this podcast.
You may recall I interviewed owner John Balletto a few years ago. His story is a perfect example of perseverance. He was only 17 when his father died, leaving 5 acres of vegetables to John and his mother. Now, 43 years later, Balletto has grown to include 800 acres of estate vineyards across Sonoma County. The wine is excellent, their prices are moderate, and have been referred to by wine magazines as a “Best Buy”.
The man responsible for the wine is Anthony Beckman, the subject of this interview, although John chimes in as well. Anthony hit pay dirt when he left his newspaper career behind to pursue his other love – good food and excellent wine. His journey to Balletto Vineyards is fascinating, and what he and John accomplish together is remarkable.
Both wineries featured in this podcast, Mersenne Wines and Capo Creek Ranch, pay tribute to musicians. Mersenne created a wine label for a British Indie-Pop band, and Capo Creek has named a vineyard after a beloved singer, guitarist. That’s one aspect of each winery you’ll appreciate as I get in-depth with their stories of overcoming obstacles.
Mitch Rice of Mersenne Prime Artisan Wines entrance into the industry wasn’t too complicated. He had experience as a home winemaker before taking the leap as a winery owner. Though his beginnings were less challenging, delicate maneuvering was needed to “secure” his partner. As it turned out, their brand features a love story that is wrapped in historical lore…which I greatly respect.
However, if you buy a vineyard there are many more hurdles. Sisters Mary and Nadine Roy of Capo Creek Ranch did purchase land and it took several years to get their footing. They’re strumming along now and offer a wine and food pairing that is par excellence! It was quite an unexpected chapter following their lives as owners of a medical practice in Chicago, when one day an unsolicited pamphlet arrived in the mail that completely changed their life’s direction…eventually.
Join me for these tales of persistence by Mersenne Wines and Capo Creek Ranch, as heard On The Wine Road…
https://onthewineroad.us/wp-content/uploads/2021/04/Mersenne_Capo-website-2.png12413000Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2021-04-11 09:46:322021-04-11 10:16:10Mersenne Wines & Capo Creek Ranch
My guests from Chenoweth and Chev have a history together. Charlie Chenoweth grows sought after Pinot Noir and Chardonnay, and Charlie’s wife Amy and friend Michael Browne craft their own versions of epic Pinot Noir and Chardonnay.
Russian River Valley also plays a role on this podcast. Its diverse soil, fog-filled valleys, rolling hills and redwood trees have inspired my two guests.
The Chenoweth Wines tasting experience was quite a venture, as you’ll see below. That was before the pandemic. But you can make a reservation to taste their fantastic wines within their picturesque Redwood Grove. It’s quite a setting. As you’ll hear, Amy and Charlie are quintessential Sonoma County residents. Amy has a rock ‘n roll attitude, and Charlie is as laid back as a country boy can be.
Michael Browne has sourced grapes from Chenoweth’s highly regarded Treehouse and Bootleggers Hill vineyards in Russian River Valley for his previous Kosta Browne cult wines, then in Michael’s Browne Family Wines brand, Cirq. He continues sourcing from the Chenoweth’s and other Russian River Valley vineyards for his newly released brand Chev. The project was inspired by the crafting talents of his father, Bob. If that hasn’t kept Michael busy enough, we’ll discuss his new autobiography that was just released on Amazon, Pinot Rocks:A Winding Journey through Intense Elegance. The man does have quite a few stories to tell.
Which brings us to today’s tales featuring Chenoweth and Chev On The Wine Road…
As I travel this week I’m reaching into the archives to bring you two compelling interviews. UC Davis Professor Emerita Carole Meredith shares the story of how she, with a little help from others, solved the mystery of Zinfandel’s origin. If you enjoy investigative stories you’ll get a kick out of the many elements involved in her discovery. In a nod to the original Croatian variety, Carole and her winemaker husband, Steve, bottle a version with their brand Lagier Meredith.
Kendall-Jackson‘s Winemaster Randy Ullom may not be a well-known name but it’s very likely you’ve tasted his creations, including the Chardonnay that has been the top seller in the U.S. for over 25 years straight. Who would have thought a ski trip to Chile would lead to nearly 3 decades of winemaking with one of the world’s most successful brands.
Another Wine Uncorked is also included. Let’s hit the road!
On this podcast you’ll hear my intimate conversation with winemaker and iconic wine producer, Michael Browne.
He gained fame with the highly respected Kosta Browne over the last 20 years. He has since moved on to a his own project Cirq. In this interview you’ll really get to know Michael, what drives him, why he loves Sonoma County’s Russian River Valley, and hear about past experiences that inspire his winemaking and fearless pursuit of his passions.
And what’s up with those early 20th Century wine labels? He’ll explain…
In preparation for this year’s Taste of Sonoma event I spoke with Tracy Nielsen of La Pitchoune Winery. Part of the interview was about Taste, but the remainder concerned her winery and their unanticipated success.
As you’ll see below by the artistic photo from their blog post they picked up a Best of Class Award at the 2018 San Francisco Chronicle Wine Competition. 7000 wineries entered the contest! A six year old winery just isn’t expected to take the top prize in their category. Hear how Tracy struggled to get into the business, met her winemaker at a party, and at the behest of her husband (and chief strategist) decided to start their own winery. Their motto? Nothing is impossible.
This week I’m traveling off the wine road and on to the spirit trail. Spirit Works Distillery has been on my radar for quite some time. I’ve heard nothing but good things about what they craft and witnessed them win an award one evening. It’s an interesting story how Timo and Ashby Marshall came together under extraordinary circumstances and ended up where they are today. That is, creating finely crafted variations of gin, vodka, whiskey, even sloe gin in a sustainably conscious manner with their grain to glass philosophy. I’m impressed with what doing…I even like their gin! (That hasn’t happened since that one night in high school). Learn so much more by clicking the play button.
https://onthewineroad.us/wp-content/uploads/2018/08/Spirit-Works-Logo-Header-01.png8401800Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-08-27 18:48:592018-08-27 18:48:59On The Road to Spirit Works Distillery
Join Russian River Valley Winegrowers for an amazing tasting experience of Russian River Valley single vineyard wines. More than 30 wineries will be pouring small-lot, single vineyard wines from the Russian River Valley, including Pinot Noir, Chardonnay, Zinfandel, Syrah and Sauvignon Blanc. Guests will dine on delicious appetizers while enjoying single vineyard wines.
This year the event takes place at the Hyatt Regency Sonoma Wine Country
My interview with RRVW Board President Giovanni Balistreri and Executive Director Wendy Hilberman is below. I apologize ahead of time. We were drinking Russian River Vineyards Rosé.
https://onthewineroad.us/wp-content/uploads/2018/05/RRVW-Single-Vineyard-Night.jpg5001000Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-05-04 17:35:422018-05-04 17:49:27Russian River Valley Winegrowers Single Vineyard Night
As you’ll hear in this podcast, David of Ramey Wine Cellars is well known by most in the biz. His name came up three times in the last few months while talking with other winemakers. A lot of wineries have tapped into his knowledge by hiring him as a consultant. I’ve also heard he doesn’t hold back his opinions. Those spring forth concerning a bit of a controversy he’s in the midst of here in Sonoma County. Meet the winemaker who utilizes old world methods with modern innovations…when necessary. Here’s David Ramey…
Hear how a ski trip to Chile, which turned into a three-year adventure, inspired Randy Ullom to take his appreciation for wine and make a career out of it. Eventually, he would join Kendall-Jackson, travel the world, and make what has become the number one selling Chardonnay in America for 25 years in a row. You’ll hear about Randy’s career and learn about Jess Jackson, the maverick winery owner who took the world by storm.
Each year Wine & Spirits Magazine chooses the Top 100 wineries of the world. Each winery is featured in their Winter Issue and is invited to attend their annual tasting event in San Francisco. It’s quite an event! This is the third year Eric Sussman of Radio-Coteau has been chosen. He makes remarkable cool climate Chardonnay, Pinot Noir, Riesling, Syrah, and Zinfandel. As a “pioneering micro-climate negociant” he works with as many as 16 different vineyards. His property in Occidental is quite historic and has its own story to tell. His vineyards there are maturing nicely. I find it interesting that he only has two subject tabs on his website yet it’s deeper in content than almost any winery website I’ve seen. Eric is quite prolific. I was happy to have finally tracked down this highly respected winemaker.
This is one of the most unique winemaker dinners you’ll experience. Attendees are invited to bring a wine to share that has special meaning to you. The winemakers will also be sharing rare and older vintage wines. I’m really looking forward to it! It’s next Friday, Sept. 1st, 2017.
https://onthewineroad.us/wp-content/uploads/2017/05/logo.png00Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2017-08-26 08:31:162017-08-29 08:41:28Russian River Valley Winegrowers “Paulée”
Hey, thanks for clicking on this event. I’m a member of the Friends of Sonoma County Wine Library, a one-of-a-kind resource for Sonoma County’s wine industry. Please consider joining us for this engaging fundraiser on Thursday, 7/27. Wine and food are included. Click to jump to the website and find the link for tickets click here. Hope to see you there!
https://onthewineroad.us/wp-content/uploads/2017/05/logo.png00Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2017-07-19 22:13:372017-07-19 22:17:00A Conversation in the Vineyard with Steve MacRostie
You know, one wine country’s best-kept secrets are the smaller, boutique wineries who, more often than not, make stellar hand-crafted wine. Without cruising around Northern California in person you wouldn’t know of most of them. This podcast features one, Paul Mathew Vineyards. Winemaker Mat Gustafson and his wife Barb make a great team, and if you happen to be in Sonoma County they offer fantastic food and wine pairing dinners. The road Mat traveled in becoming a winemaker was long and took many turns, most in the right direction. I think you’ll enjoy his story. Heck, it might even give you hope while you pursue your dream.
National Rosé Day was June 10th and to mark that occasion I interviewed 3 winemakers who craft distinctive versions of refreshing pink wine. I traveled from Napa Valley (Stewart Cellars) to Sonoma County (Taft Street Winery) and hit Glen Ellen in between (Laurel Glen Vineyard). This is the season for Rosé and over the last few years that style of wine has been getting quite interesting as winemakers search for creative ways to produce it. That’s what you’ll hear on this podcast. So find a warm spot in the sun with a chilled glass of Rosé and let’s get started. Cheers!
https://onthewineroad.us/wp-content/uploads/2017/06/Rose-day-wines.jpg404482Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2017-06-21 09:13:202017-06-21 09:13:51Celebrating National Rosé Day with Distinctive Wines
On Earth Day my guest was Kenny Likitprakong of Hobo Wine Company. He was a good fit. He’s a guy who loves the land, the freedom of the road and wearing out a pair of shoes. It’s no wonder he chose a career that would take him into the vineyards along country roads to produce a product from the soil. Kenny and his wife Lynn are also environmentally conscious and choose to use 100% geothermal clean energy to run the production facility. But don’t let the name fool you. He’s making world class wine and getting noticed.
It’s not often, actually only once before, that I’ve interviewed a Hospitality/Tasting Room Manager of a winery. Yet the impressive experience that is offered at MacRostie Winery and Vineyards in Sonoma County’s Russian River Valley inspired me to do so. LisaMarie Kennedy is the driving force and we discuss the mindset that sets them apart from other tasting rooms. And, of course we’ll discuss their wine. That’s a given.
There were a number of wineries established in the mid to late 1800s in California that still exist however Foppiano Vineyards is the longest continually run family winery in Sonoma County. Some of the original dwellings and structures still exist, even the tasting room is built out of the original old redwood tanks. And if you visit you can still taste their 1996 Petite Sirah. The place is steeped in history. Join me in the Russian River Valley appellation as I talk with the president, the winemaker and self-appointed historian.
The amount of the grape varieties winemaker Bill Nachbaur includes in his field blends at Acorn Winery is mind-blowing. I don’t know of any winery that utilizes so many varieties in their blends. In the image below on the right you’ll see what goes into the Dolcetto, Sangiovese, Cabernet Franc, Syrah (a reasonable amount of varieties). Then there’s the extensive Zinfandel blend. On the left are the all of the varieties that make up his Medley Base which is part of the all-encompassing Medley Blend that includes all the varieties on the right as well! It truly is a grand palette from which Bill creates this unique blends. Somehow it all works well. They are as enjoyable as much as they are complex.
https://onthewineroad.us/wp-content/uploads/2017/01/Acorn-Winery_Bill-Nachbaur-cropped.jpg437720Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2017-03-04 13:30:192017-03-04 13:43:58The Extensive, Most Unique Field Blends of Acorn Winery