As you’ll hear in this podcast, David of Ramey Wine Cellars is well known by most in the biz. His name came up three times in the last few months while talking with other winemakers. A lot of wineries have tapped into his knowledge by hiring him as a consultant. I’ve also heard he doesn’t hold back his opinions. Those spring forth concerning a bit of a controversy he’s in the midst of here in Sonoma County. Meet the winemaker who utilizes old world methods with modern innovations…when necessary. Here’s David Ramey…

 

ramey wine cellars

Photo compliments of Mark Spivak

Each year Wine & Spirits Magazine chooses the Top 100 wineries of the world. Each winery is featured in their Winter Issue and is invited to attend their annual tasting event in San Francisco. It’s quite an event! This is the third year Eric Sussman of Radio-Coteau has been chosen. He makes remarkable cool climate Chardonnay, Pinot Noir, Riesling, Syrah, and Zinfandel. As a “pioneering micro-climate negociant” he works with as many as 16 different vineyards. His property in Occidental is quite historic and has its own story to tell. His vineyards there are maturing nicely. I find it interesting that he only has two subject tabs on his website yet it’s deeper in content than almost any winery website I’ve seen. Eric is quite prolific. I was happy to have finally tracked down this highly respected winemaker.

 

Eric Sussman

Eric at the Top 100 event, 2017