This episode is a bit different than my usual podcast. You’ll hear about Mighway and Harvest Hosts who work with each other to provide unique experiences on the road.
Mighway is a peer-to-peer rental platform, like Airbnb, but for RVs. Harvest Hosts has relationships with wineries, breweries, farms, golf courses and other appealing destinations that allow you to stay overnight on the properties in an RV.
Traveling on the road in an RV is something my wife and I have discussed doing, especially when I travel to visit wineries and other experiences On The Wine Road. Mighway and Harvest Hosts has made it easier to do. If you like being on the road these two options offer a great way to travel to the experiences you enjoy.
I kick off 2019 with interviews from two wineries the Santa Rita Hills. You’ll meet Chad of Melville Vineyards and Bryan of Babcock Winery in the Santa Ynez Valley of California’s central coast. Primary wine varieties are Chardonnay, Pinot Noir and Syrah. Bryan is also bottling Cabernet Sauvignon, Cab Franc and a few surprises. Both offer sparkling wines when they’re not sold out.
This trip to Santa Barbara offered plenty of wine and craft beer options, blue skies, palm trees and the Funk Zone. The distinctive pleasures tied in well with Chad’s unconventional winemaking style and Bryan’s innovative vineyard management. Both are gaining high praise. Melville was chose by Wine&Spirits Magazine as one of the world’s Top 100 in 2018. Babcock has received some flattering press including Food&Wine and other respected publications. Needless to say, they deserve your attention as well!
Interviewing Chad in the storage and fermentation building
Interviewing Bryan in the Vineyard Tasting Room
Babcock’s larger tasting room space
The outdoor patio of Melville’s winery tasting room
Babcock’s Soul Struck Lounge
Melville’s modern tasting room in Santa Barbara
One of the many spaces in Babcock’s hangar-sized tasting room that is jam packed with 20th century relics, some of which are for sale.
The Library Wine tasting room just off Melville’s barrel room
https://onthewineroad.us/wp-content/uploads/2019/01/Social-media-image-Alt.jpg7881400Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2019-01-13 12:10:472019-01-13 12:10:47Two Wineries Gathering Accolades in the Santa Rita Hills
As we approach the end of another year, now my 6th On The Wine Road, I’d like to reach back to share a version of this previous post. It’s been an extreme pleasure to meet many fascinating personalities in the wine business. This recording highlights those who have expressed their passion about the wine industry. The winery owners, winemakers and growers I have chosen speak eloquently, philosophically, poetically, and often spiritually about wine and vineyards. I’m confident that if you listen it will make the wine you love taste even better. Cheers!
https://onthewineroad.us/wp-content/uploads/2017/01/Cheering.jpg6831024Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-12-22 16:29:292018-12-23 12:39:52The Passion Expressed Within the Wine Industry
On this podcast you’ll hear my intimate conversation with winemaker and iconic wine producer, Michael Browne.
He gained fame with the highly respected Kosta Browne over the last 20 years. He has since moved on to a his own project Cirq. In this interview you’ll really get to know Michael, what drives him, why he loves Sonoma County’s Russian River Valley, and hear about past experiences that inspire his winemaking and fearless pursuit of his passions.
And what’s up with those early 20th Century wine labels? He’ll explain…
Sometimes good things come in twos. It took over two years for me to nail down this interview with Warren Winiarski, I recorded over two hours of audio, and it took two visits to do so. Yet every minute I spent with him was a pleasure. You may be aware that Warren was the founder of Stag’s Leap Wine Cellars and it was his Cabernet Sauvignon that outscored the French Bordeaux wines in the famed Paris tasting of 1976. But that was early on. He has accomplished so much in his 90 years and, remarkably, continues to do so. He semi-retired in 2007 but is still involved with grape growing in his Napa Valley Arcadia Vineyard. He continues to learn yet his depth of knowledge is astounding, and the way his looks at life and winemaking is fascinating. Warren is engaging, charming, and kind of like a great uncle you rarely see but when you do you just want to give him a big hug…and drink his wine.
Author’s note: Here are the other California wines that made the final list of the Paris tasting based on an average of the judge’s scores in the Paris tasting, also known as The Judgement of Paris.
Red Category: Ridge Vineyards Monte Bello (5th), Heitz Wine Cellars Martha’s Vineyard (7th), Clos Du Val Winery (8th), Mayacamas Vineyards (9th), and Freemark Abby (10th).
White Category: Chateau Montelena (1st), Chalone Vineyard (3rd), Spring Mountain Vineyard (4th), Freemark Abby (6th), Veedercrest Vineyards (9th), David Bruce Winery (10th).
A exceptional accomplishment to those who were entered!
Warren’s Arcadia Vineyards was hit hard by the Atlas Fire a year ago October. He lost a barn, the tractor trailer with all of the equipment, and three homes.
The 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon
The Arcadia Vineyard. You can still see the remnants of the Atlas Fire’s damage on the hillsides. The grass has grown back but a number of burned trees are evident.
Over the years I have featured wineries in the burgeoning regions of Arizona, primarily southern Arizona, my former stomping ground. On this podcast you’ll meet Lisa Strid of Aridus Wine Company of Willcox, east of Tucson. They also have a tasting room in Scottsdale in the Phoenix area.
Interestingly, Lisa presented a seminar at the Napa Valley Wine Institute before I met up with her in Arizona. That provided a great opportunity to try a few of their wines before our scheduled interview in Tucson. As you’ll hear, I think they’re a standout in the Arizona wine industry.
To see the winery and their unique variety of wines click here.
A couple of weeks ago I had the honor of being invited to attended a grand affair at the Culinary Institute of America at Copia in Napa. About 700 people were in attendance, culinary fare was being served, several musicians performed and all for the purpose of celebrating ZD Wines’ 50th Anniversary.
The Rutherford AVA Napa Valley winery has been building something special for quite some time. They also make one of the most unusual wine blends I’ve heard of in the U.S. Abacus is pricey but because of the decades it takes to craft that unique blend you could argue that it’s worth it.
Just a few days before the celebration I had the chance to sit down with winemaker Brandon deLeuze so you and I could hear more about ZD Wines. Click the player below for the interview.
Follow up: I felt this was noteworthy – since this post went out Brandon was promoted from Assistant Winemaker to Winemaker, and Winemaker Chris Pisani has been promoted to Senior Winemaker. Robert deLeuze, CEO and Director of Winemaking said, “Chris and Brandon are exceptionally dedicated to producing the highest caliber wines. We appreciate their effort in advancing our commitment to quality and are honored to have them on our team.”
Congratulations to both of them from On The Wine Road.
The sun set as the Bash continued.
This 1994 Merlot was one of many library wines offered that evening. What a nice gift for ZD to share.
It took a one-of-a-kind barrel rack to hold the one-of-a-kind Abacus wine.
In preparation for this year’s Taste of Sonoma event I spoke with Tracy Nielsen of La Pitchoune Winery. Part of the interview was about Taste, but the remainder concerned her winery and their unanticipated success.
As you’ll see below by the artistic photo from their blog post they picked up a Best of Class Award at the 2018 San Francisco Chronicle Wine Competition. 7000 wineries entered the contest! A six year old winery just isn’t expected to take the top prize in their category. Hear how Tracy struggled to get into the business, met her winemaker at a party, and at the behest of her husband (and chief strategist) decided to start their own winery. Their motto? Nothing is impossible.
You know, some of the world’s most respected wines are made right here in Northern California. However, I do like to branch out and learn about wineries across the country…and the world. I thought you might be interested as well. In this podcast I’m reaching across the globe to talk with Brand Marketing and Communications Manager, Jelena Meisel of Italy’s Zonin1821. They’re a nearly two centuries old vine growing and winemaking company, the largest private and family wine producer. Their web address in the states is ZoninUSA.com, and Zonin1821.it is the Italian website. The number “1821” signifies the year the company was formed. Jelena joined me on the phone to fill us in about the family and brands. Someday I hope to see a few of the properties in person. If you get a chance, visit the website to see them. Bellissima!
I’ve known these guys at Kokomo Winery over five years now. Winemaker Erik Miller was on my first show back in October of 2013. Winegrape grower Randy Peters was kind enough to by my guest every other month a couple years ago when I presented a feature called From Bud to Bottle. And as you’ll hear, my wife and I belong to their wine club.
When I heard they achieved a perfect 100 point score in the North Coast Wine Challenge, I was thrilled for them. Like a friend would be. Sure, it’s not quite the same as receiving 100 points from some international wine critic but when you consider the wineries entering are from six of the most respected wine regions in California, well that’s sayin’ something.
By the way, I knew that wine was special the first time I tasted it, before the award. I remember the moment. It’s sublime. A true representation of the nectar of the gods. Here’s your chance to find out how they did it.
Randy Peters (left), Erik Miller (right)
The winning 2016 Pinot Noir
The Kokomo Winery Tasting Room at Timbercrest Farms, Dry Creek Valley, Healdsburg, CA
https://onthewineroad.us/wp-content/uploads/2018/07/Kokomo-Logo-extended.jpg493781Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-07-01 19:28:092018-07-01 19:59:24The Winemaker, the Grower and a 100 Point Score
I’ll bet a bottle of wine you haven’t heard a story about a successful pilot deciding after retirement to move his family to a rural area to raise his family who, without expectation or a plan, became a wine baron. This podcast is the story of Rombauer Vineyards.
In 1972, Napa Valley was a quieter agricultural area but just a few years later the region was thrust upon the world stage…and it’s been growing ever since. And like many, the wine bug bite the former pilot, Koerner Rombauer. On today’s podcast I talk with his son, K.R., and winemaker Richie Allen about their great success. You’ll also learn of a surprising development that occurred just a week following the interview. I’ll leave it at that.
And if you have heard a story about a former pilot who became a wine baron, reach out to me for your bottle of wine.
https://onthewineroad.us/wp-content/uploads/2018/06/Rombauer-label.jpg550950Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-06-06 17:04:202018-06-06 17:04:20The Story of Rombauer Vineyards
It’s incredible how a relationship from decades ago has led to this interview about Two Hands Wines. The details are contained in the podcast so I won’t go into it here. Nevertheless, I met Tim Hower last year over email. Finally a few weeks ago we met to record this interview. It’s interesting how an American in the oil and gas industries ended up becoming a proprietor and director with this world renowned winery. The night we met Tim invited me to taste through a line-up of Two Hands Wines (as I had hoped). I love the wines from Barossa Valley and McLaren Vale and Two Hands offers a stellar representation of the two regions. You can hear about their wines and how a fan of Two Hands became one of their principals in today’s podcast.
https://onthewineroad.us/wp-content/uploads/2018/05/Two-Hands-wines.jpg515720Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-05-07 18:58:372018-05-30 08:28:59Two Hands Wines of South Australia
I’ve been seeing Breathless Sparkling Wines around more and more lately. They’ve been winning awards, and I hear people say it’s their favorite bottle of bubbles. It was time to find out more about this burgeoning winery. The three sisters who share ownership and responsibilities pursued the endeavor inspired by their mother’s zest for life. I enjoyed a tasting and interview with Sharon, and admitted to her that I prefer still wines over sparkling. The one they have now captured my heart…the silky, lightly sweet Ratafia. Like liquid gold. Speaking of which, they’ve already picked up 10 Gold medals in 2018, four of which were Double Golds. To that I say “Cheers!”
The name Mondavi is synonymous with wine in California, and across the globe for that matter. Riana is a 4th generation Mondavi and is a brand ambassador for CK Mondavi and Family. In early March I had the chance to sit down with her and their winemaker, Charlie Gilmore.
We met at the Sonoma County Wine Library, a true library rich with books on wine history as well as educational resources. There were a few people studying nearby so it may seem like we’re talking in hushed tones. It is a library, after all.
During this podcast we’ll discuss their 75 year history, their decades long relationships that help maintain their incredibly low prices, and keeping the brand relevant with the current generation.
On today’s podcast On the Wine Road travels across four states as we make our way to Boise, Idaho. Wine may not come to mind when you think of Idaho but like the Russian River Valley in Sonoma County, the Rhone River in France, and the world’s other exceptional wine growing river valleys, Boise has the Snake River Valley. The weather can be a challenge and they need more acreage planted to vines but they’re off to a good start and are determined to grow. In the meantime, Washington has been a reliable source of grapes for Idaho wine producers. While in Boise my wife and I met Earl Sullivan of Telaya Wine Co. I was impressed with not only his winemaking style but the story he told of how he and his wife Carrie chose to forgo successful careers to start a winery for the purpose of owning a family run business. It’s a story worth hearing.
Paradise Ridge Winery was one of a handful of wineries that burned to the ground during the October Sonoma/Napa wild fires. Now that some time has past I spoke to family member Rene Byck about that harrowing night and following week, as well as their plans to rebuild. When I spoke to Rene in late February they had yet to begin clearing the debris. That allowed me the opportunity to take and share photos of the devastation. If you’ve been on the property before the photos below will be heartbreaking. The good news is, all but one of their many art installations and sculptures have miraculously survived. As a consumer you can help support the winery by visiting their Kenwood tasting room or buying the fantastic wine they offer from their website PRWinery.com.
When people visit wine country they often don’t know where to start. The options are endless on what people can experience. Do you want to taste in a cave? Bring your kids…your dog? What kind of wine do you like? The definition of what an enjoyable day of wine tasting is varies greatly for consumers. And how do wineries connect with you, the consumer? Now, the app/website Wine Routes can help you hone in on what you want to experience and provide a connection to the wineries you prefer. And they’re offering these options across the country! In this podcast you’ll meet Wine Routes co-founder Adrian Tamblin and web designer Ian Scales.
https://onthewineroad.us/wp-content/uploads/2018/03/Wine-Routes-logo-1.png240930Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-03-08 09:19:042018-03-08 09:22:46Wine Routes Can Help You Create the Perfect Day in Wine Country
Yes, for 50 years the Chappellet family has been crafting exceptional Cabernet Sauvignon and other varietals from their Pritchard Hill Estate high above Napa Valley. It started with a leap of faith when Donn Chappellet and family left a successful business in Los Angeles to make the kind of wine he enjoyed. He may have been a bit naive but determination, and a little help from Napa Valley icons, helped Donn and Molly Chappellet build a well-respected and sought-after brand. Vice President and owner Dominic Chappellet shares his family’s story from the beautiful estate where he was born and raised.
https://onthewineroad.us/wp-content/uploads/2018/02/Dominic_HDR.jpg23404160Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-02-21 09:43:562018-02-27 08:47:04Chappellet Winery Celebrates 50 years in Napa Valley
This year’s Wine Expo in Sonoma County featured a seminar on Pét Nat, or Pétillant Naturel. It’s an ancient method of making a sparkling wine with a single fermentation. It predates the more common methode champeniose that is used in Champagne and sparkling wine. On the panel was natural wine producer Jared Brandt of Donkey And Goat. He intrigued me. There’s been a natural wine movement in recent years but Jared and his wife Tracey have been at it for over 2 decades. They rarely filter their wine and add as little sulfur as possible. He explains the reasoning behind that and their process as he shares their story.
When I attended Wine and Spirits Magazine’s Top 100 Wines Tasting event in San Francisco this past October I had the chance to meet Chris Phelps, the associate winemaker at Inglenook Estate Winery. I jumped at the chance to do an interview with Chris. We finally made that happen in December. You may not realize this but Inglenook was one of the first estate wineries in Napa Valley, founded in 1879 by Finnish sailor (and early entrepreneur), Gustave Niebaum. Following its sale in the mid-60s the winery’s quality and reputation suffered. Enter Francis Ford Coppola. Through his love and decades of painstaking efforts the winery is once again an internationally respected estate and remains a Napa Valley icon. This is its story.