It’s hard to imagine that since the late 1600s nothing has been discovered or invented that seals a bottle of wine better than the all natural product of cork. Sure, now there are screwcaps and synthetic closures but neither provide the positive aspects that cork can deliver. To learn more about this fascinating, timeless product I hooked up with Peter Weber of the Cork Quality Council. Together, with ETS Laboratories, they are conducting exhaustive research to discover and eliminate TSA, or cork taint, in wine. In this podcast you’ll learn a little about this research and the many environmentally beneficial properties of cork.
To see a video with Dr. Eric Hervé of ETS Laboratories explaining part of the detection process, visit YouTube.