This is the second of three harvest I’ll be participating in this season. This time I join winemaker Ashley Herzberg of Amista Vineyards as they pick Syrah for sparkling wine in Dry Creek Valley, Sonoma County. You’ll learn how picking for sparkling differs from still wine. After harvest we head to the crush facility for the second segment where you’ll hear how the juice gets it’s red color. It’s a specifically timed process. Tag along with me, won’t you?