We’ve been fans of Seghesio Family Vineyards for a number of years now. A recent article in Wine Spectator gave me the impetus to reach out to Ted to discuss the exceptional vintages of Zinfandel we’re experiencing. If you love Zinfandel, or would like to learn to, now is a good time to put Northern California Zins on your list. Also, I couldn’t pass up the chance to talk with Ted about his family’s 121 year grape growing and wine making history. They’re one of only a few who made it through Prohibition and are still in business today.