Nestled at 1,500 feet atop Bennett Mountain overlooking Bennett Valley, Coursey Graves Estate Winery boasts some of the most breathtaking views in Sonoma County—I can vouch for it, having had the pleasure of working there for the past year. (This explains why I’ve been behind on updating this website and my podcast.)

When guests step out of their cars, they’re often struck by the beauty, exclaiming, “This is gorgeous!” From every vantage point, there’s something to admire: sweeping vistas that stretch for miles, a serene Monet-inspired pond framed by stately oak trees, lush, colorful gardens, and the occasional visit from local wildlife.

Despite being a relative newcomer—just a decade old—Coursey Graves Estate has quickly become a favorite among wine lovers. And it’s not just the scenery that impresses. The wines themselves are marvelous, capturing the essence of their unique origins.

• Chardonnay and Pinot Noir reflect the elegance of the cool-climate Sonoma Coast vineyards in which they’re grown.
• The Estate Cabernet blend (currently Cabernet Sauvignon, Merlot, and Malbec) and Syrah embody the rugged volcanic soils and rock they’re rooted in.

The vines, with roots that dive deep, are nurtured by Bennett Mountain’s foggy embrace, yielding wines with remarkable complexity and character. But don’t just take my word for it—come experience it yourself. I’m confident you’ll fall in love with the estate and its wines as much as I have.  Find out more at courseygraves.com.

Now, let’s hear from Matt Casalanuevo, the talented head winemaker. Hit play below to discover his perspective on what makes this estate truly special.

On The Wine Road Podcast is sponsored by SonomaCleanPower.org.  The closing music is composed by Marscott