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Both wineries featured in this podcast, Mersenne Wines and Capo Creek Ranch, pay tribute to musicians. Mersenne created a wine label for a British Indie-Pop band, and Capo Creek has named a vineyard after a beloved singer, guitarist. That’s one aspect of each winery you’ll appreciate as I get in-depth with their stories of overcoming obstacles.

Mitch Rice of Mersenne Prime Artisan Wines entrance into the industry wasn’t too complicated. He had experience as a home winemaker before taking the leap as a winery owner. Though his beginnings were less challenging, delicate maneuvering was needed to “secure” his partner. As it turned out, their brand features a love story that is wrapped in historical lore…which I greatly respect.

However, if you buy a vineyard there are many more hurdles. Sisters Mary and Nadine Roy of Capo Creek Ranch did purchase land and it took several years to get their footing. They’re strumming along now and offer a wine and food pairing that is par excellence! It was quite an unexpected chapter following their lives as owners of a medical practice in Chicago, when one day an unsolicited pamphlet arrived in the mail that completely changed their life’s direction…eventually.

Join me for these tales of persistence by Mersenne Wines and Capo Creek Ranch, as heard On The Wine Road…

Play now 

Download for later   OTWR_Mersenne_CapoCreek

 

Mersenne Wines logo
Illustration by Michael Gray

 

Robin and Mitch

Mersenne Wines & Capo Creek

2018 Prospére Sparkling Sauvignon Blanc

 

 

 

 

 

 

 

 

2016 Rutherford, Napa Valley Cabernet Sauvignon

 

2020 North Coast Wine Challenge Best of the Best 98 pt. score!

 

 

 

 

 

 

2015 “SO45” Alexander Valley Cabernet Sauvignon produced in collaboration with the British Indie-Pop band “Scars on 45”. Click the image to learn about them.

 

 

 

 

 

 

 

 

 

 

 

 

Capo Creek Ranch

Mersenne Wines and Capo Creek

Social distancing with Nadine and Mary Roy

All of their varietals feature familiar curves of an acoustic guitar. This is one of our favorites, the 2018 Open Mic Grenache Red Blend

 

 

 

 

 

 

 

 

 

 

 

The filling and delicious Ultimate Food and Wine Pairing overlooking Dry Creek Valley

Marsenne Wines and Capo Creek

What we enjoyed that day. Incredible!

 

 

 

 

 

 

 

 

 

 

There’s plenty of space at Capo Creek Ranch

The Triple Berry Galette with Chantilly Cream. They are not skimpy portions

On this first podcast of 2020 you’ll hear about ZO Wines and Napa Valley College.

I talk with owner and winemaker, David Eckert about ZO Wines, in Sonoma County’s Dry Creek Valley. Not only do they have a number of tasting spaces on the property, a stunning vineyard view, a good variety of interesting wine varieties, they also have a lovely 100+ year Craftsman home that is available for overnight stays. David also answers the question of why they chose an elephant as their mascot. And no, it doesn’t mean their wines are big.

You’ll also meet esteemed winemaker Daniel Baron, who spent many years at Napa and Sonoma County’s Silver Oak Cellars and Twomey. He joins Molly Hodgins of the Napa Valley College Viticulture and Winery Technology Program to discuss some of their courses. The college is an excellent option as a path to get started in the wine industry.

Another Wine Uncorked features is also included.

For details on ZO Wines click here. For Napa Valley College’s VWT program click here.

 

A small lineup of ZO’s wine varietals.

The charming Craftsman farmhouse which offers one of the tasting spaces.

 

 

 

 

 

 

 

 

 

Napa Valley College’s Vintner Teaching Winery.

The Napa Valley College McCarthy Library.

 

I’ve known these guys at Kokomo Winery over five years now. Winemaker Erik Miller was on my first show back in October of 2013. Winegrape grower Randy Peters was kind enough to by my guest every other month a couple years ago when I presented a feature called From Bud to Bottle. And as you’ll hear, my wife and I belong to their wine club.

When I heard they achieved a perfect 100 point score in the North Coast Wine Challenge, I was thrilled for them. Like a friend would be. Sure, it’s not quite the same as receiving 100 points from some international wine critic but when you consider the wineries entering are from six of the most respected wine regions in California, well that’s sayin’ something.

By the way, I knew that wine was special the first time I tasted it, before the award. I remember the moment. It’s sublime. A true representation of the nectar of the gods. Here’s your chance to find out how they did it.

 

 

Kokomo Winery

Randy Peters (left), Erik Miller (right)

Kokomo winery

The winning 2016 Pinot Noir

Kokomo Winery

The Kokomo Winery Tasting Room at Timbercrest Farms, Dry Creek Valley, Healdsburg, CA

 

I’ve been seeing Breathless Sparkling Wines around more and more lately. They’ve been winning awards, and I hear people say it’s their favorite bottle of bubbles. It was time to find out more about this burgeoning winery. The three sisters who share ownership and responsibilities pursued the endeavor inspired by their mother’s zest for life. I enjoyed a tasting and interview with Sharon, and admitted to her that I prefer still wines over sparkling. The one they have now captured my heart…the silky, lightly sweet Ratafia. Like liquid gold. Speaking of which, they’ve already picked up 10 Gold medals in 2018, four of which were Double Golds. To that I say “Cheers!”

 

 

Breathless Sparkling Wines

(Garagiste – A French term used to describe a garage-based winemaking operation. Once seen as a negative, garagiste wineries are now treated with cult-like status.) Ben Papapietro was a garasite in San Francisco. His desire to get into the wine business found him living in his van in a vineyard for months at a time. Some how he managed to keep his newspaper job during his decades-long venture. Along with friend and partner Bruce they managed reached success in Sonoma County with Papapietro Perry Winery. Ben shares his tale with me in this podcast.

 

 

 

papapietro perry

 

 

Owners Bruce and Cheryl Lawton have big plans for a wine cave. In the meantime they’re serving out of their tasting lounge at 21001 Geyserville Ave, Geyserville. Pech Merle may be small but with winemaker John Pepe they’re piling up the awards. I joined them under the oak cathedral to talk about their success.