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On this first podcast of 2020 you’ll hear about ZO Wines and Napa Valley College.

I talk with owner and winemaker, David Eckert about ZO Wines, in Sonoma County’s Dry Creek Valley. Not only do they have a number of tasting spaces on the property, a stunning vineyard view, a good variety of interesting wine varieties, they also have a lovely 100+ year Craftsman home that is available for overnight stays. David also answers the question of why they chose an elephant as their mascot. And no, it doesn’t mean their wines are big.

You’ll also meet esteemed winemaker Daniel Baron, who spent many years at Napa and Sonoma County’s Silver Oak Cellars and Twomey. He joins Molly Hodgins of the Napa Valley College Viticulture and Winery Technology Program to discuss some of their courses. The college is an excellent option as a path to get started in the wine industry.

Another Wine Uncorked features is also included.

For details on ZO Wines click here. For Napa Valley College’s VWT program click here.

 

A small lineup of ZO’s wine varietals.

The charming Craftsman farmhouse which offers one of the tasting spaces.

 

 

 

 

 

 

 

 

 

Napa Valley College’s Vintner Teaching Winery.

The Napa Valley College McCarthy Library.

 

I’ve known these guys at Kokomo Winery over five years now. Winemaker Erik Miller was on my first show back in October of 2013. Winegrape grower Randy Peters was kind enough to by my guest every other month a couple years ago when I presented a feature called From Bud to Bottle. And as you’ll hear, my wife and I belong to their wine club.

When I heard they achieved a perfect 100 point score in the North Coast Wine Challenge, I was thrilled for them. Like a friend would be. Sure, it’s not quite the same as receiving 100 points from some international wine critic but when you consider the wineries entering are from six of the most respected wine regions in California, well that’s sayin’ something.

By the way, I knew that wine was special the first time I tasted it, before the award. I remember the moment. It’s sublime. A true representation of the nectar of the gods. Here’s your chance to find out how they did it.

 

 

Kokomo Winery

Randy Peters (left), Erik Miller (right)

Kokomo winery

The winning 2016 Pinot Noir

Kokomo Winery

The Kokomo Winery Tasting Room at Timbercrest Farms, Dry Creek Valley, Healdsburg, CA

 

I’ve been seeing Breathless Sparkling Wines around more and more lately. They’ve been winning awards, and I hear people say it’s their favorite bottle of bubbles. It was time to find out more about this burgeoning winery. The three sisters who share ownership and responsibilities pursued the endeavor inspired by their mother’s zest for life. I enjoyed a tasting and interview with Sharon, and admitted to her that I prefer still wines over sparkling. The one they have now captured my heart…the silky, lightly sweet Ratafia. Like liquid gold. Speaking of which, they’ve already picked up 10 Gold medals in 2018, four of which were Double Golds. To that I say “Cheers!”

 

 

Breathless Sparkling Wines

(Garagiste – A French term used to describe a garage-based winemaking operation. Once seen as a negative, garagiste wineries are now treated with cult-like status.) Ben Papapietro was a garasite in San Francisco. His desire to get into the wine business found him living in his van in a vineyard for months at a time. Some how he managed to keep his newspaper job during his decades-long venture. Along with friend and partner Bruce they managed reached success in Sonoma County with Papapietro Perry Winery. Ben shares his tale with me in this podcast.

 

 

 

papapietro perry

 

 

Owners Bruce and Cheryl Lawton have big plans for a wine cave. In the meantime they’re serving out of their tasting lounge at 21001 Geyserville Ave, Geyserville. Pech Merle may be small but with winemaker John Pepe they’re piling up the awards. I joined them under the oak cathedral to talk about their success.