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On this podcast I feature Seghesio Family Vineyards & Shadowbox Cellars. Winemaker Andy Robinson and Sonoma County’s Seghesio Family Vineyards are celebrating 125 years of grape growing this year. Seghesio is one of the few that made it through Prohibition and continue to this day.

In comparison, owner Justin Preiser’s Shadowbox Cellars is in its infancy at 11 years of winemaking. His fairly new tasting room in downtown Napa was the first wine entity granted an outdoor space, the parklet, during this covid era.

Seghesio Family Vineyards and Shadowbox Cellars are producing outstanding wines and offer enjoyable experiences. Justin’s Salt and Acid Pairing is nearly one-of-a-kind, utilizing a gourmet food item paired with his aged wine. To hear more details about the Salt and Acid Pairing you’ll just have to listen to the podcast. I’ll tell you this, it was surprisingly tasty.

Hit play to join us under the ancient trees in Healdsburg, and streetside in Napa.

Download for later  OTWR_Seghesio_Shadowbox_R

 

Seghesio’s outdoor lawn. Perfect for outdoor tastings, when it’s allowed.

Seghesio Family Vineryards & Shadowbox Cellars

A line up of some of Seghesio’s varietals

 

 

 

 

 

 

 

Seghesio Family Vineryards & Shadowbox Cellars

Shadowbox Cellars Salt and Acid Pairing

Seghesio Family Vineryards & Shadowbox Cellars

The streetside Parklet in front of Shadowbox Cellars. A fun place to taste, when it’s allowed.



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I’ve been seeing Breathless Sparkling Wines around more and more lately. They’ve been winning awards, and I hear people say it’s their favorite bottle of bubbles. It was time to find out more about this burgeoning winery. The three sisters who share ownership and responsibilities pursued the endeavor inspired by their mother’s zest for life. I enjoyed a tasting and interview with Sharon, and admitted to her that I prefer still wines over sparkling. The one they have now captured my heart…the silky, lightly sweet Ratafia. Like liquid gold. Speaking of which, they’ve already picked up 10 Gold medals in 2018, four of which were Double Golds. To that I say “Cheers!”

 

 

Breathless Sparkling Wines