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In this Exploring Portugal, Drinking Wine travel blog you’ll hear my interview with Quinta de la Rosa owner, Sophia Renqvist. She has been involved with the Quinta for much of her life and has contributed in numerous ways to the wine industry. It’s later in the post.

Day 7 – The Dão and Douro Valley

One of the wineries on my shortlist from the Wines of Portugal Zoom event was Caminhos Cruzados Winery. That destination gave us a reason to avoid the toll fees of highway IP3/A24 and wind our way up hills and into shallow valleys as we ventured even further northeast. The country roads continually offered interesting sites and rarely did we find slow-moving traffic. When we arrived near the town of Nelas we were disappointed to find Caminhos Cruzados closed. Well, it was a gamble as I didn’t arrange a visit ahead of time. Returning to the main road, we decided to explore. Once again, luck was on our side! We came across LusoVini Vinhos de Portugal. It’s a wine center with Taberna Da Adega (their eno-gastronomic space), a small but interesting winemaking museum, and a wine shop. They were just opening when we arrived so for a while we were the only ones in the place.

The Dão region is home to Touriga Nacional, the most widely used grape variety in Portuguese red wines. You can count on Touriga to be used in the wines of Pedra Concela, Varanda de Serra, and Flor de Nelas, the local brands featured in the LusoVini wine shop.

 

 

 

 

Click on the images for larger sizes

 

We were getting hungry so we took advantage of their Taberna. Once again, we were reminded that the Portuguese tend to over-serve. We ordered two appetizers, a cheese and sausage platter, and croquettes. The olives and bread were complimentary with the wine. However, if you eat them they’ll charge you. But look at that platter and six croquetas! Again, these were appetizers. We couldn’t come close to finishing it.

A wine bottle fireplace?
Nice touch! I don’t recall ever
seeing something like this before.

Exploring Portugal, Drinking Wine - Part 2

Historic fermentation tanks are not new to us
but these copper fermenters featured in their
the museum was a first.


Feeling satiated and happy with our discovery, we drove out of Nelis and kept to the countryside roads all the way to Pinhão and the Douro Valley. Since I first saw images of the valley I felt determined to see it in person. Being an avid photographer, Meredith was all for it.

A sight to see, the Douro River

After two more hours of the two-lane route N323, we finally reached the crest of the rugged mountain, and the Douro River came into view…2000 feet (640 meters) below. It sure was hard to keep my eyes on the road’s hairpin turns while trying to get a glimpse of the river and vine-covered hillsides.

Exploring Portugal - Part 2

With the grape harvest a few weeks previously, the vineyards aren’t quite as lush as they are throughout the summer. As you’ll see in the view from our room at Quinta de la Rosa, some vineyards closer to the river still appeared greener. The town of Pinhão is set above the bend in the river.

Exploring Portugal - Part 2

Exploring Portugal - Part Two

Quinta de la Rosa sits just above the Douro River. It’s more expansive than this photo indicates. Through much of its history, the Quinta was an active wine-producing facility. Now, most of the wine production is done off-site. However, barrel aging and tours of the facility continue. It’s worth taking the time to experience it.

 

The Quinta was one of the first properties to incorporate stone walls on the treacherous terraced hillsides. The narrow rows and slippery slate rock are so challenging, this La Rosa vineyard is called Vale Do Inferno, the “Valley of Hell.” Why bother with the difficulty? Because their courageous effort results in such damn good wine!

 

Quinta de la Rosa offers complimentary breakfast and their dinner options range from traditional to regional styles, like braised goat. I chose it one night and was worthy of adding it to my list of unusual cuisine experiences. During several meals, we sat next to a couple from Luxembourg, Patrick and Sandra. We had a series of coincidences, the first of which was signing up for the Quinta’s wine tour and tasting on the same day. More unexpected surprises with them were to follow.

Aging wine in their century-old barrels.

 

 

 

 

 

 

 

Pinhão lights up at night

Before leaving for our trip, I was able to connect with personnel at the Quinta to set up an interview with the owner, Sophia Renqvist. Following lunch on our second day there, she invited us to her home on the property. We chose the dining room, with the Douro as the backdrop, as the setting for the interview. Aside from her family’s long history in Portugal, you’ll hear how her father, Sophia, and her son have incorporated new ideas for the Port, still wine, and even craft beer industry.

Exploring Portugal - Part 2

We did leave the Quinta for dinner one night. It was a tempting revelation to hear a Michelin Star chef opened a restaurant a few miles down the river in the town of Folgosa. Nestled between the roadway and the Douro is DOC by chef Rui Paula. The decor, the service, and the cuisine were exceptional! World-class restaurants show up in some of the most remote regions in this 21st-century gastronomy era.

There are more wineries or Quintas than you’re likely to have time for, but don’t let that keep you from hitting as many as you can. Aside from the wines of Quinta de la Rosa, we tasted a flight of Port wines at Quinta do Bofim, a Symington Family Estate, and chose a selection of dry white, red, and Port wines at Quinta das Carvalhas. As you can see by the picture at Carvalhas, the pours were generous. Both locations, and most others, overlook the Douro River. The wines offered an authentic expression of Portuguese grape varieties that we’ve become so fond of. Add the scenery and tasting spaces and you know you’re in one of the most distinctive wine regions in the world!

 

 

 

 

 

 

The day before we left we drove northeast into the hills to see where the road would take us. After another twisting, curving drive we made it to the top. We passed by one winery but it was closed. Driving just a few miles further we followed a sign and ended in the quaint little town of Provesende. We wandered through a couple of tight streets, then ended up at Cafe Central for tapas and wine. (Ya, no surprise). But it was very cool to witness the local activity while sitting at the table. An extended family was to our right, some coming and going, and to our left, older gents were playing cards, grumbling about a disagreement, while watching football (soccer). After eating as much as we could of the super-sized tapas appetizers again (!), we left and found ourselves among parochial churchgoers gathering for an All Saints’ Day procession heading to the cemetery. What a fantastic snapshot of a day in a small Portuguese town. Yet another travel lesson; unforgettable experiences can occur when you explore outside of your plans.

The next day we headed east. You may lament having to leave Pinhao, but the N222, then N108 routes follow the Douro River Valley for nearly an hour. We had hard-to-dismiss valley views to the left, and small towns clinging to the hillsides ahead of us and to the right. Across the river, a number of the terraced hillsides featured large billboards signifying the vineyards of Sandeman, Grahams, Crofts, and other Port producers. We were on our way to Porto, with a dreamland stop at a most amusing winery along the way. Join us for the pleasures of Part 3.

Did you know: The Douro Valley was the first Demarcated and Regulated wine region in the world. It is also a Unesco World Heritage Site.