Posts

How do wineries battle the coronavirus blues? By being creative, stepping up, helping their employees and keeping you smiling during these sobering times. Many wineries across the country are reaching out through social media with virtual tastings.

Here’s an updated and refined list of what the wine regions are doing in Northern California.  I’m also including my interviews with Jackson Family Wines and Spring Mountain Vineyard from my show on April 18th.

Sonoma County

From Sonoma County Vintners
Sonoma County vineyard

Napa Valley

From Napa Valley Vintners

 

Sonoma Valley

From Sonoma Valley Wine Collective

 

 

And across the state at Discover California Wines

 

Don’t suffer from the coronavirus blues. Stock up and stay at home…it’s a good place to wine!

 

Wine Educator, Ben Fine of Jackson Family Wines explains YourWineStore.com

Aida Parsa of Spring Mountain Vineyard details her two-way virtual tastings

As we approach the end of another year, now my 6th On The Wine Road, I’d like to reach back to share a version of this previous post. It’s been an extreme pleasure to meet many fascinating personalities in the wine business. This recording highlights those who have expressed their passion about the wine industry. The winery owners, winemakers and growers I have chosen speak eloquently, philosophically, poetically, and often spiritually about wine and vineyards. I’m confident that if you listen it will make the wine you love taste even better. Cheers!

Guests include Greg LaFollette of Alquimista Cellars, Julie Johnson of Tres Sabores, Ulysses Van der Kamp of Van der Kamp Vineyards, Mark Topel of Topel Wines, Jean-Charles Boisset of Boisset Family Estates, the late George Macleod of MacLeod Family Vineyard (who we lost earlier this year), Delia & Janet Viader of Viader Vineyards and Winery, Gary Breen of Campovida, and Randy Ullom of Kendall-Jackson/Jackson Family Wines.

Click image for larger view

The Passion Expressed Within the Wine Industry

 

On this podcast I chat with principles from 5 wineries who have been chosen to attend Wine & Spirits Magazine’s Top 100 Tasting Event in San Francisco on October 9th.

I’ve had the extreme pleasure of tasting (some of) the top wines of the world the past 3 years. It’s a spectacular evening that  includes some of San Francisco’s top restaurants.

The recordings you’ll hear are from past interviews with Jason Drew of Drew Family Wines, Jared Brandt of Donkey & Goat, Cathy Corison of Corison Winery, Eric Sussman of Radio-Coteau, and Jean-Charles Boisset of Raymond Vineyards. No doubt they are proud to have been chosen as the producer of one of the top 100 wines of the world.

Additionally, publisher and senior editor Joshua Green explains the lengthy process of the picking the top 100 wines. Astonishingly, approximately 15,000 wines are tasted!

Below the player you’ll see a teaser from Wine & Spirits about some of the attendees, including local restaurateurs Sondra Bernstein and chef John Toulze from The Girl and the Fig. It’ll be great to see them there this year.

If you can’t make it to the event, pick up Wine & Spirits special Winter issue being released next week, or peruse the Top 100 list online.

Taste with Napa luminaries Cathy Corison, Steve & Jill Matthiasson and Diamond Creek‘s Boots Brounstein.

Louis-Michel Liger-Belair will be pouring his new Willamette wines from Rose & Arrow. And Larry Stone, MS, will share his Lingua Franca Pinots.

Raúl Pérez is bringing his Bierzo and Galicia wines. And Valter Fissore is flying in with his Elvio Cogno Barolo.

Paris Sigalas will offer his single-vineyard assyrtikos from Santorini to match Island Creek Oysters.

And, for the first time, we’re featuring Sondra Bernstein and chef John Toulze from The Girl & The Fig at the Top 100!

May 24th, 2016 was the 40th Anniversary of the Judgement of Paris blind tasting heard ’round the world.

In 1976, Chateau Montelena‘s Chardonnay and Stag’s Leap Wine Cellars‘ Cabernet Sauvignon beat the best the French had to offer; a shocking result at the time. Yet it almost wasn’t publicized.

In this podcast you’ll hear how the historic Paris Tasting came together, where some of the winning Chardonnay grapes were sourced (hint: not from Napa Valley), and how word spread across the globe.

Guests include tasting organizer Steven Spurrier, Time Magazine journalist George M. Taber, winemaker Mike Grgich and winegrower Helen Bacigalupi. Fill a glass and enjoy the tale of a significant moment in wine making history.

 

Judgement of Paris-judgestable-credit

Steven Spurrier in the middle.

 

 

 

 

 

 

 

Catching up with Steven during the 40th Anniversary event at Raymond Vineyards, hosted by Jean-Charles Boisset.