How do wineries battle the coronavirus blues? By being creative, stepping up, helping their employees and keeping you smiling during these sobering times. Many wineries across the country are reaching out through social media with virtual tastings.
Here’s an updated and refined list of what the wine regions are doing in Northern California. I’m also including my interviews with Jackson Family Wines and Spring Mountain Vineyard from my show on April 18th.
As we approach the end of another year, now my 6th On The Wine Road, I’d like to reach back to share a version of this previous post. It’s been an extreme pleasure to meet many fascinating personalities in the wine business. This recording highlights those who have expressed their passion about the wine industry. The winery owners, winemakers and growers I have chosen speak eloquently, philosophically, poetically, and often spiritually about wine and vineyards. I’m confident that if you listen it will make the wine you love taste even better. Cheers!
https://onthewineroad.us/wp-content/uploads/2017/01/Cheering.jpg6831024Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-12-22 16:29:292018-12-23 12:39:52The Passion Expressed Within the Wine Industry
Additionally, publisher and senior editor Joshua Green explains the lengthy process of the picking the top 100 wines. Astonishingly, approximately 15,000 wines are tasted!
Below the player you’ll see a teaser from Wine & Spirits about some of the attendees, including local restaurateurs Sondra Bernstein and chef John Toulze from The Girl and the Fig. It’ll be great to see them there this year.
If you can’t make it to the event, pick up Wine & Spirits special Winter issue being released next week, or peruse the Top 100 list online.
Taste with Napa luminaries Cathy Corison, Steve & Jill Matthiasson and Diamond Creek‘s Boots Brounstein.
Louis-Michel Liger-Belair will be pouring his new Willamette wines from Rose & Arrow. And Larry Stone, MS, will share his Lingua Franca Pinots.
Raúl Pérez is bringing his Bierzo and Galicia wines. And Valter Fissore is flying in with his Elvio Cogno Barolo.
Paris Sigalas will offer his single-vineyard assyrtikos from Santorini to match Island Creek Oysters.
And, for the first time, we’re featuring Sondra Bernstein and chef John Toulze from The Girl & The Fig at the Top 100!
https://onthewineroad.us/wp-content/uploads/2018/10/Top100-image-16.9.jpg9001600Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-10-05 11:03:262018-10-05 11:03:26Top 100 Wines of the World
In this podcast you’ll hear how the historic Paris Tasting came together, where some of the winning Chardonnay grapes were sourced (hint: not from Napa Valley), and how word spread across the globe.
Guests include tasting organizer Steven Spurrier, Time Magazine journalist George M. Taber, winemaker Mike Grgich and winegrower Helen Bacigalupi. Fill a glass and enjoy the tale of a significant moment in wine making history.
Steven Spurrier in the middle.
Catching up with Steven during the 40th Anniversary event at Raymond Vineyards, hosted by Jean-Charles Boisset.
https://onthewineroad.us/wp-content/uploads/2016/05/Paris_Wine_Tasting9_edited-1.jpg209417Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2016-05-23 18:26:412019-10-22 13:57:5840th Anniversary of the Judgement of Paris Wine Tasting