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The ZAP Interviews – Robert Biale Vineyards

Each year in San Francisco Zinfandel Advocates and Producers host ZinEX, aka the Zinfandel Experience. The past few years I’ve interviewed zinfandel winemakers and growers to help promote the event.

This podcast will be the first of two featuring this year’s guests. Napa Valley’s Robert “Bob” Biale filled the full hour of my radio show, so he’ll be the only guest on this podcast.

His Italian immigrant family has a rich history in Napa. As you’ll hear, early challenges inspired Bob’s father to get creative, selling wine clandestinely…without a permit. That audacious move led to their successful flagship wine, Robert Biale Vineyards‘ Black Chicken. It’s one of many colorful tales offered by those in the wine industry. Hit Play to hear this gracious man share his story and his love of zinfandel.

Robert Biale


Robert Biale Vineyards flagship wine

And yes, there are black chickens on the property.

 

 

 

 

 

 

 

 

One of several seating areas at Robert Biale Vineyards.

The 1940 Studebaker you’ll hear about in the interview.