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Both wineries featured in this podcast, Mersenne Wines and Capo Creek Ranch, pay tribute to musicians. Mersenne created a wine label for a British Indie-Pop band, and Capo Creek has named a vineyard after a beloved singer, guitarist. That’s one aspect of each winery you’ll appreciate as I get in-depth with their stories of overcoming obstacles.

Mitch Rice of Mersenne Prime Artisan Wines entrance into the industry wasn’t too complicated. He had experience as a home winemaker before taking the leap as a winery owner. Though his beginnings were less challenging, delicate maneuvering was needed to “secure” his partner. As it turned out, their brand features a love story that is wrapped in historical lore…which I greatly respect.

However, if you buy a vineyard there are many more hurdles. Sisters Mary and Nadine Roy of Capo Creek Ranch did purchase land and it took several years to get their footing. They’re strumming along now and offer a wine and food pairing that is par excellence! It was quite an unexpected chapter following their lives as owners of a medical practice in Chicago, when one day an unsolicited pamphlet arrived in the mail that completely changed their life’s direction…eventually.

Join me for these tales of persistence by Mersenne Wines and Capo Creek Ranch, as heard On The Wine Road…

Play now 

Download for later   OTWR_Mersenne_CapoCreek

 

Mersenne Wines logo
Illustration by Michael Gray

 

Robin and Mitch

Mersenne Wines & Capo Creek

2018 Prospére Sparkling Sauvignon Blanc

 

 

 

 

 

 

 

 

2016 Rutherford, Napa Valley Cabernet Sauvignon

 

2020 North Coast Wine Challenge Best of the Best 98 pt. score!

 

 

 

 

 

 

2015 “SO45” Alexander Valley Cabernet Sauvignon produced in collaboration with the British Indie-Pop band “Scars on 45”. Click the image to learn about them.

 

 

 

 

 

 

 

 

 

 

 

 

Capo Creek Ranch

Mersenne Wines and Capo Creek

Social distancing with Nadine and Mary Roy

All of their varietals feature familiar curves of an acoustic guitar. This is one of our favorites, the 2018 Open Mic Grenache Red Blend

 

 

 

 

 

 

 

 

 

 

 

The filling and delicious Ultimate Food and Wine Pairing overlooking Dry Creek Valley

Marsenne Wines and Capo Creek

What we enjoyed that day. Incredible!

 

 

 

 

 

 

 

 

 

 

There’s plenty of space at Capo Creek Ranch

The Triple Berry Galette with Chantilly Cream. They are not skimpy portions

John Williams has had quite a career. The story of Frog’s Leap didn’t begin until after John worked with Napa Valley icon Warren Winiarski at Stag’s Leap Wine Cellars. He helped launch Glenora Wine Cellars in the Finger Lakes region. Afterward, he returned to Napa Valley as winemaker for the esteemed Spring Mountain Vineyard. All this, before and during the founding of Frog’s Leap, where early business decisions, like their comical slogan, were made with his partners in the Frog Farm hot tub.

40 years on, John continues to evolve, innovate and successfully sustain the Frog’s Leap brand, all while maintaining his sense of humor.

Join me as John fills us in the details, with cameo appearances from Larry and Julie.

 

Frog's Leap

The lobby of The Vineyard House

Frog's Leap

The back porch of The Vineyard House where wine tastings are offered

 

 

The Red Barn in Rutherford

A couple of weeks ago I had the honor of being invited to attended a grand affair at the Culinary Institute of America at Copia in Napa. About 700 people were in attendance, culinary fare was being served, several musicians performed and all for the purpose of celebrating ZD Wines’ 50th Anniversary.

The Rutherford AVA Napa Valley winery has been building something special for quite some time. They also make one of the most unusual wine blends I’ve heard of in the U.S. Abacus is pricey but because of the decades it takes to craft that unique blend you could argue that it’s worth it.

Just a few days before the celebration I had the chance to sit down with winemaker Brandon deLeuze so you and I could hear more about ZD Wines. Click the player below for the interview.

Follow up: I felt this was noteworthy – since this post went out Brandon was promoted from Assistant Winemaker to Winemaker, and Winemaker Chris Pisani has been promoted to Senior Winemaker. Robert deLeuze, CEO and Director of Winemaking said, “Chris and Brandon are exceptionally dedicated to producing the highest caliber wines. We appreciate their effort in advancing our commitment to quality and are honored to have them on our team.”

Congratulations to both of them from On The Wine Road.

ZD Wines' 50th Anniversary

The sun set as the Bash continued.

ZD Wines' 50th Anniversary

This 1994 Merlot was one of many library wines offered that evening. What a nice gift for ZD to share.

 

 

 

 

 

 

 

 

 

ZD Wines 50th Anniversary

It took a one-of-a-kind barrel rack to hold the one-of-a-kind Abacus wine.

When I attended Wine and Spirits Magazine’s Top 100 Wines Tasting event in San Francisco this past October I had the chance to meet Chris Phelps, the associate winemaker at Inglenook Estate Winery. I jumped at the chance to do an interview with Chris. We finally made that happen in December. You may not realize this but Inglenook was one of the first estate wineries in Napa Valley, founded in 1879 by Finnish sailor (and early entrepreneur), Gustave Niebaum. Following its sale in the mid-60s the winery’s quality and reputation suffered. Enter Francis Ford Coppola. Through his love and decades of painstaking efforts the winery is once again an internationally respected estate and remains a Napa Valley icon. This is its story.

 

inglenook

With Chris Phelps on grand staircase

Ingelnook

 

 

 

 

 

 

inglenook

The South Barrel Room event space