This is a shorter podcast that features the Mount View Hotel and Spa in Calistoga, Napa Valley. It’s an historic, beautifully designed art deco hotel that offers many enticing experiences for their guests.
This interview aired on my radio show last Saturday and I wanted you to hear it in case you’re panning a trip to Napa Valley or Sonoma in the coming weeks. On April 1st, The Mount View is offering a one of a kind experience that combines wine tasting, a film, dinner – featuring one of the performers in the film, and a night’s stay at the hotel. Scroll down to see the flyer for this full day of enjoyment.
If you can’t make it that night keep the Mount View in mind for a future stay. I hope to see you there on April 1st!
This podcast includes stops at a favorite winery and restaurant; Spring Mountain Vineyard and A16.
As you’ll hear, Spring Mountain Vineyard features three distinct vineyards and a history that makes it a special place. What I love about the experiences are the library wines the offer. In three visits I’ve tasted vintages from 1988, 2001, ’04, ’08, ’10, and ’15. The cabernet sauvignons and their Elivette (reserve) blends are made in the Bordeaux style; meaning not a big, ripe, chewy Cab, but an elegantly complex wine that invites you to enjoy taste after taste. They also bottle a sauvignon blanc. Winemaker Justin Hirigoyen is my guest.
**Update: Wine Spectator just released scores for 2015 Bordeaux Blends in Napa Valley. Spring Mountain Vineyard topped the list with a score of 96. (BTW – 15 of the top 30 are priced higher than Spring Mountain Vineyard). Don’t hesitate, pay them a visit!
A16 Restaurant offers authentic Italian Pizza Napolitana, fresh pasta, and house cured meats inspired by the Campania region. My guest, Wine Director Shelley Lindgren, selects wines that highlight grapes of the Compania and nearby regions. We’ve enjoyed dining there. You’ll find A16 in the Marina District on Chestnut Street and in Oakland in Rockridge. They also operate the Michelin Star restaurant SPQR in the S.F. Fillmore district.
French and Italian wine and food. What’s not to love?
Justin on the day of our interview and tasting
The tasting we did on our first visit. We love those library wines!
The barrel room behind the attractive facade
One of Spring Mountain’s three vineyards
A recent tasting I attended in the beautiful Miravalle Estate
A16 Restaurant on a San Francisco evening
A partial shot of the restaurant. The wood-firing ovens are to the right and the seating wraps around.
When it comes to winemaking you’ll find Cathy Corison at the intersection of Power and Elegance. You won’t locate that intersection on a map but you can find it in a Corison bottle. Cathy has worked at respected Napa Valley wineries such as Freemark Abbey, Chappellet and her namesake winery for 40 years. Not a bad run for a woman who got her start by taking a wine appreciation course “on a whim.” This year she was named a Top 100 Winery by Wine & Spirits Magazine. She’ll be the first to say her success has as much to do with serendipity and luck as it does talent. Meet Cathy Corison on today’s podcast.
Her Kronos Vineyard from the second story porch of her winery barn.
The late season makes its mark on her old vine Cabernet Sauvignon vines.
https://onthewineroad.us/wp-content/uploads/2017/12/Corison-label-1.jpg5131200Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2017-12-10 17:43:512017-12-13 13:08:50Cathy Corison and her top 100 wine
I’m just south of St. Helena in Napa Valley at V. Sattui Winery. As they celebrate their 40 anniversary I talk with owner Dario Sattui about his early challenges, his determination, and how he successfully fulfilled a desire to continue his family’s wine making legacy.
https://onthewineroad.us/wp-content/uploads/2016/04/Dario-Jeff-3-161.jpg540720Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2016-04-13 11:29:012016-04-13 11:29:01Dario Sattui of V. Sattui Winery