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I kick off 2019 with interviews from two wineries the Santa Rita Hills. You’ll meet Chad of Melville Vineyards and Bryan of Babcock Winery in the Santa Ynez Valley of California’s central coast.  Primary wine varieties are Chardonnay, Pinot Noir and Syrah. Bryan is also bottling Cabernet Sauvignon, Cab Franc and a few surprises. Both offer sparkling wines when they’re not sold out.

This trip to Santa Barbara offered plenty of wine and craft beer options, blue skies, palm trees and the Funk Zone. The distinctive pleasures tied in well with Chad’s unconventional winemaking style and Bryan’s innovative vineyard management. Both are gaining high praise. Melville was chose by Wine&Spirits Magazine as one of the world’s Top 100 in 2018. Babcock has received some flattering press including Food&Wine and other respected publications.  Needless to say, they deserve your attention as well!

Two Wineries of the Santa Rita Hills

Interviewing Chad in the storage and fermentation building

Two Wineries of the Santa Rita Hills

Interviewing Bryan in the Vineyard Tasting Room

 

 

 

 

 

 

 

 

 

 

Two Wineries of the Santa Rita Hills

Babcock’s larger tasting room space

Two Wineries of the Santa Rita Hills

The outdoor patio of Melville’s winery tasting room

 

Two Wineries of the Santa Rita Hills

Babcock’s Soul Struck Lounge

Two Wineries of the Santa Rita Hills

Melville’s modern tasting room in Santa Barbara

 

 

 

 

 

 

 

Two Wineries of the Santa Rita Hills

One of the many spaces in Babcock’s hangar-sized tasting room that is jam packed with 20th century relics, some of which are for sale.

Two Wineries of the Santa Rita Hills

The Library Wine tasting room just off Melville’s barrel room

 

This over-the-top Paulée event brings winemakers and collectors together to enjoy an elegant multi-course meal paired with wines from winemakers and guests’ personal cellars, including special, limited and rare vintages.  The date is Friday, August 31st at Sonoma-Cutrer. This Annual Paulée features over 30 Premier Russian River Valley Wineries pouring world class Pinot Noir, Chardonnay, Syrah, Zinfandel and Sauvignon Blanc.

Click below for my conversation with Sonoma-Cutrer’s Director of Winemaking Mick Schroeter, and Winery Chef Kevin Markey. For tickets visit Russian River Valley Winegrowers. We hope to see you there. Cheers!

 

Paulée event

Kevin Markey

Paulée event

Mick Schroeder

 

 

 

 

 

 

 

 

Paulée event

Tables from last year’s event at Hop Kiln Winery

Paulée event

A happy crowd with plenty of well crafted wine and food

Join Russian River Valley Winegrowers for an amazing tasting experience of Russian River Valley single vineyard wines. More than 30 wineries will be pouring small-lot, single vineyard wines from the Russian River Valley, including Pinot Noir, Chardonnay, Zinfandel, Syrah and Sauvignon Blanc. Guests will dine on delicious appetizers while enjoying single vineyard wines.

This year the event takes place at the Hyatt Regency Sonoma Wine Country

My interview with RRVW Board President Giovanni Balistreri and Executive Director Wendy Hilberman is below. I apologize ahead of time. We were drinking Russian River Vineyards Rosé.

I hope to see you there!

Russian River Valley Winegrowers

Single Vineyard Night Single Vineyard Night Single Vineyard Night

 

 

Each year Wine & Spirits Magazine chooses the Top 100 wineries of the world. Each winery is featured in their Winter Issue and is invited to attend their annual tasting event in San Francisco. It’s quite an event! This is the third year Eric Sussman of Radio-Coteau has been chosen. He makes remarkable cool climate Chardonnay, Pinot Noir, Riesling, Syrah, and Zinfandel. As a “pioneering micro-climate negociant” he works with as many as 16 different vineyards. His property in Occidental is quite historic and has its own story to tell. His vineyards there are maturing nicely. I find it interesting that he only has two subject tabs on his website yet it’s deeper in content than almost any winery website I’ve seen. Eric is quite prolific. I was happy to have finally tracked down this highly respected winemaker.

 

Eric Sussman

Eric at the Top 100 event, 2017