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Today’s offering comes to you in a timely fashion. The Stay at Home Order in California has been lifted. As a result, winery tasting rooms opened again last week for outdoor service. However, the order went into affect the day we arrived in the Sierra Foothills region back in December. Nonetheless, both winemakers were happy to meet with us, at a safe distance, of course.

Both interviews in this podcast feature winemakers in Amador County; Bill Easton of Domaine de la Terre Rouge and Easton Wines, and his neighbor Paul Sobon of Shenandoah Vineyards, Sobon Estate and his boutique brand, Paul J wines. I get a kick out of the winding country roads and the small towns of the Sierra Foothills, and the welcoming nature of the people who enjoy the slower pace there.

For years,  winemakers Easton and Sobon have shown you don’t have to live in a world-renowned wine region to make world-class wines. That said, the time is coming when the wine regions of the Sierra Foothills will be mentioned in the same discussion as Napa and Sonoma counties.

Here’s to a return to a more normal year in 2021!

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Download for later:  OTWR_Easton_Sobon_R

 

Winemakers Easton and Sobon of Amador County

The mid-December day we visited was comfortable enough to interview Paul Sobon in his backyard. It wouldn’t stay that way.

Winemakers Easton and Sobon of Amador County

Behind the bar with Bill Easton. Notice the recently received Wine & Spirits Magazine award between us. It’s one of several awarded to him.

 

Winemakers Easton and Sobon

 

 

 

 

 

 

 

 

 

Winemakers Easton and Sobon

 

 

 

 

 

 

 

 

 

 

 

Winemakers Easton and Sobon

Winemakers Easton and Sobon

 

 

 

 

 

 

 

Winemakers Easton and Sobon of Amador County

Later that day, winter arrived. It was welcomed as it brought the holiday season to life in downtown Placerville.

 



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Now, a guy who calls himself “John Fucking Caldwell” is likely to be brash…probably be a risk taker, and likely one of a kind. In John’s case, yes, he can be described by each of those descriptors, as well as pleasant, inventive, philanthropic, and one who can make the best of a situation.

So it may come as no surprise that he’s the kind of person who would consider, and accomplish, smuggling grapevines into the U.S.

And that’s just half of the story of John Fucking Caldwell of Caldwell Vineyard.  In this interview he also talks about his wine, the cave and his barrel-aged Apple Juice (bourbon) and tequila. Tasting 4 samples of each was a nice surprise I wasn’t expecting.

Join us in the kitchen of his south Napa Valley home as John shares the compelling tale he’s told many times…because it’s one worth hearing.

 

John during the interview.

Rocket Science Proprietary Red. Members of this club receive Intelligence Briefs about science and technology. Every year they donate wine to raise funds for the Astronaut Science Program.

2015 Caldwell “Silver” Proprietary Red Blend

 

One of John’s newest ventures, tequila. The Añejo on the left was aged in a used Cabernet barrel. All 3 Añejos and the one Silver were smooth and easy to drink. I want more!