Theresa Heredia has been a winemaker to watch since 2012 and continues to be. I really enjoyed sitting down with Theresa of Gary Farrell Vineyards and Winery. Not only is she savvy, she’s quite playful too, further adding to the enjoyment.
Gary Farrell Vineyards and Winery is one of the early producers of Pinot Noir in Sonoma County, and remain in the forefront of bottling cool climate Pinot and Chardonnay. Theresa Heredia is a perfect fit. Please join us in their nicely designed tasting salon, won’t ya?
https://onthewineroad.us/wp-content/uploads/2022/09/Theresa-Heredia_Gary-Farrell-website-MS.png5341400Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2022-09-18 13:35:192022-09-18 13:36:06Theresa Heredia, A Winemaker To Watch
This post with Ravenswood Winery founder Joel Peterson is a bit different than my usual podcast. As the Visual Oral Histories Chair of the Sonoma County Wine Library Association, you may be aware that I began videotaping oral histories as a way to capture the stories of those who made major contributions to the wine industry. We feel it’s imperative to preserve these stories for future generations. Joel Peterson, the founder of Ravenswood Winery and now Once and Future Wine, certainly deserved to be included. This is the audio from his Visual Oral History. If you’d like to see the video click here.
You may have heard the radio interview I posted in 2017 but this interview delves much deeper into his past. Join me in the historic Bedrock Vineyard in Sonoma County with Joel.
https://onthewineroad.us/wp-content/uploads/2022/05/Joel-with-Jeff.png216438Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2022-05-30 16:26:142022-05-30 16:26:14Ravenswood Winery Founder Joel Peterson – An Oral History
Gracianna Winery was built on a history that stretches back to World War II. His great-grandmother’s perseverance helped her escape Europe to start a new life in California.
Gratitude was the result of what the New World had to offer. There were struggles, but maintaining a farm and living a full life was rewarding. Owner Trini Amador speaks lovingly of Gracianna, the woman who taught him gratitude. He so appreciated and respected his great-grandmother he captured her story in a book (pictured below).
In her honor, with their son’s unintended coaxing, Trini and Lisa have created the successful Gracianna Winery, which also took some perseverance. They’re grateful for the appreciation expressed by their club members and the many who have paid a visit to their Sonoma County tasting room. Hear Trini tell the tale of Gracianna in this podcast.
Today’s offering comes to you in a timely fashion. The Stay at Home Order in California has been lifted. As a result, winery tasting rooms opened again last week for outdoor service. However, the order went into affect the day we arrived in the Sierra Foothills region back in December. Nonetheless, both winemakers were happy to meet with us, at a safe distance, of course.
Both interviews in this podcast feature winemakers in Amador County; Bill Easton of Domaine de la Terre Rouge and Easton Wines, and his neighbor Paul Sobon of Shenandoah Vineyards, Sobon Estate and his boutique brand, Paul J wines. I get a kick out of the winding country roads and the small towns of the Sierra Foothills, and the welcoming nature of the people who enjoy the slower pace there.
For years, winemakers Easton and Sobon have shown you don’t have to live in a world-renowned wine region to make world-class wines. That said, the time is coming when the wine regions of the Sierra Foothills will be mentioned in the same discussion as Napa and Sonoma counties.
https://onthewineroad.us/wp-content/uploads/2021/01/Easton-and-Sobon-HDR-1.png18633384Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2021-01-31 10:20:462022-07-09 09:36:10Winemakers Easton and Sobon of Amador County
In this second ZAP (Zinfandel Advocates and Producers) podcast, I feature Ramazzotti Wines & Berryessa Gap Vineyards as I promoted the annual Zinfandel Experience.
Joe and Travis Ramazzotti follow in immigrant Guiseppe’s footsteps growing zinfandel and other Italian varieties. In 2002, they decided to start bottling their grapes and others from legendary vineyards in Sonoma County as Ramazzotti Wines. I met up with Joe and Travis at Deavola Pizzaria in Geyserville for the interview. Hey, why not drink wine and eat pizza while we talk?
Nicole Salengo, the winemaker at Berryessa Gap Vineyards, fills us in on the important history of grapvines in Winters, California. It’s a warm region but evening winds funneled through the Berryessa Gap cool down the grapes. She crafts a good variety of wines but zin is one of her favorites. In this interview you’ll find out how this geology loving Vermont gal became a California winemaker.
From Sonoma County to Yolo County, Ramazzotti Wines & Berryessa Gap Vineyards do not share much in common with their winemaking style but between the two there’s something for everyone.
A Wine Uncorked feature is also included. Stay in, stay healthy and enjoy some wine while you listen. Cheers!
Joe is on my left, Travis is on the right
The Ramazzotti Wines tasting room in Geyserville
The wine that prompted the interview
Winemaker, Nicole Salengo
Berryessa Gap Vineyards with the “gap” in the upper left that funnels in cool night air.
Boxes of Martinez Orchards rootstock that has appeared in vineyards from Yolo County to Napa Valley and Sonoma County.
With Nicole in front of their downtown tasting room
On this first podcast of 2020 you’ll hear about ZO Wines and Napa Valley College.
I talk with owner and winemaker, David Eckert about ZO Wines, in Sonoma County’s Dry Creek Valley. Not only do they have a number of tasting spaces on the property, a stunning vineyard view, a good variety of interesting wine varieties, they also have a lovely 100+ year Craftsman home that is available for overnight stays. David also answers the question of why they chose an elephant as their mascot. And no, it doesn’t mean their wines are big.
You’ll also meet esteemed winemaker Daniel Baron, who spent many years at Napa and Sonoma County’s Silver Oak Cellars and Twomey. He joins Molly Hodgins of the Napa Valley College Viticulture and Winery Technology Program to discuss some of their courses. The college is an excellent option as a path to get started in the wine industry.
https://onthewineroad.us/wp-content/uploads/2020/01/ZO-Wines_Napa-College_sans-logo.jpg446792Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2020-01-25 13:56:072020-01-25 15:19:00ZO Wines & Napa Valley College Viticulture and Winery Technology Program
As I travel this week I’m reaching into the archives to bring you two compelling interviews. UC Davis Professor Emerita Carole Meredith shares the story of how she, with a little help from others, solved the mystery of Zinfandel’s origin. If you enjoy investigative stories you’ll get a kick out of the many elements involved in her discovery. In a nod to the original Croatian variety, Carole and her winemaker husband, Steve, bottle a version with their brand Lagier Meredith.
Kendall-Jackson‘s Winemaster Randy Ullom may not be a well-known name but it’s very likely you’ve tasted his creations, including the Chardonnay that has been the top seller in the U.S. for over 25 years straight. Who would have thought a ski trip to Chile would lead to nearly 3 decades of winemaking with one of the world’s most successful brands.
Another Wine Uncorked is also included. Let’s hit the road!
This Saturday join me and other fans of Zinfandel for an exquisite afternoon takes place at the ultimate Napa Valley destination for experiencing the world of food, wine, art, and community – the CIA at Copia on Napa’s revitalized First Street. The seated seminar is sold out but you can still enjoy the walk-around tasting of over 20 wineries pouring Napa Valley Zinfandels with paired bites from the talented CIA chefs. Hope to see you there.
This over-the-top Paulée event brings winemakers and collectors together to enjoy an elegant multi-course meal paired with wines from winemakers and guests’ personal cellars, including special, limited and rare vintages. The date is Friday, August 31st at Sonoma-Cutrer. This Annual Paulée features over 30 Premier Russian River Valley Wineries pouring world class Pinot Noir, Chardonnay, Syrah, Zinfandel and Sauvignon Blanc.
Click below for my conversation with Sonoma-Cutrer’s Director of Winemaking Mick Schroeter, and Winery Chef Kevin Markey. For tickets visit Russian River Valley Winegrowers. We hope to see you there. Cheers!
Tables from last year’s event at Hop Kiln Winery
A happy crowd with plenty of well crafted wine and food
https://onthewineroad.us/wp-content/uploads/2018/08/rrvw_paulee_0.jpg448600Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-08-20 13:47:522018-09-12 13:49:37Russian River Valley Winegrowers’ Paulée Event
I’ll bet a bottle of wine you haven’t heard a story about a successful pilot deciding after retirement to move his family to a rural area to raise his family who, without expectation or a plan, became a wine baron. This podcast is the story of Rombauer Vineyards.
In 1972, Napa Valley was a quieter agricultural area but just a few years later the region was thrust upon the world stage…and it’s been growing ever since. And like many, the wine bug bite the former pilot, Koerner Rombauer. On today’s podcast I talk with his son, K.R., and winemaker Richie Allen about their great success. You’ll also learn of a surprising development that occurred just a week following the interview. I’ll leave it at that.
And if you have heard a story about a former pilot who became a wine baron, reach out to me for your bottle of wine.
https://onthewineroad.us/wp-content/uploads/2018/06/Rombauer-label.jpg550950Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-06-06 17:04:202018-06-06 17:04:20The Story of Rombauer Vineyards
South of the town of Sonoma, in the southern end of Sonoma Valley, is a wide open plain with farmland, vineyards, and the flat and wetlands of San Pablo Bay. Nestled back against the tip of the Sonoma Mountains, in the midst of unexpected lush surroundings, is Cline Cellars. It’s a favorite wine and destination for many across the U.S. For 15 years the director of winemaking, Charlie Tsegeletos, has been crafting a great number of wines back behind that oasis, which also includes the Italian varietals for Cline’s other property, Jacuzzi Family Vineyards. Fortunately for him, the winery sits across the street. Both are enjoyable to visit but are individually unique properties. I reached out to Charlie during a busy harvest but he managed to carve out some time for me.
https://onthewineroad.us/wp-content/uploads/2017/10/Charlie-Tsegeletos-Cline-Cellars.jpg600800Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2017-10-26 16:00:092017-10-26 16:09:27Cline Cellars’ Director of Winemaking, Charlie Tsegeletos
Each year Wine & Spirits Magazine chooses the Top 100 wineries of the world. Each winery is featured in their Winter Issue and is invited to attend their annual tasting event in San Francisco. It’s quite an event! This is the third year Eric Sussman of Radio-Coteau has been chosen. He makes remarkable cool climate Chardonnay, Pinot Noir, Riesling, Syrah, and Zinfandel. As a “pioneering micro-climate negociant” he works with as many as 16 different vineyards. His property in Occidental is quite historic and has its own story to tell. His vineyards there are maturing nicely. I find it interesting that he only has two subject tabs on his website yet it’s deeper in content than almost any winery website I’ve seen. Eric is quite prolific. I was happy to have finally tracked down this highly respected winemaker.
This was only the second time I’ve featured just one guest on my radio show since it began in 2014. Today you’ll meet the Godfather of Zinfandel, Joel Peterson. You may not recognize his name but Joel has been bottling and promoting Zinfandel since he started his brand in 1976, Ravenswood Winery. It’s likely you’ve heard of that name. They bottle other varietals and are well known for their slogan, No Wimpy Wines. Now he’s back at the beginning with his new brand, Once & Future. It’s a fascinating story he shares on today’s podcast.
https://onthewineroad.us/wp-content/uploads/2017/08/Joel-Peterson.jpg413620Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2017-08-15 11:45:142017-08-15 14:38:56The Godfather of Zin, Joel Peterson of Ravenswood Winery
In this segment I visit Micah and Adrian in Forestville, Sonoma County. They just opened their tasting room this Spring and have been named a “winery to watch”. If you like Pinot Noir and Zinfandel be sure to add them to your list. Click to hear their story…