Additionally, publisher and senior editor Joshua Green explains the lengthy process of the picking the top 100 wines. Astonishingly, approximately 15,000 wines are tasted!
Below the player you’ll see a teaser from Wine & Spirits about some of the attendees, including local restaurateurs Sondra Bernstein and chef John Toulze from The Girl and the Fig. It’ll be great to see them there this year.
If you can’t make it to the event, pick up Wine & Spirits special Winter issue being released next week, or peruse the Top 100 list online.
Taste with Napa luminaries Cathy Corison, Steve & Jill Matthiasson and Diamond Creek‘s Boots Brounstein.
Louis-Michel Liger-Belair will be pouring his new Willamette wines from Rose & Arrow. And Larry Stone, MS, will share his Lingua Franca Pinots.
Raúl Pérez is bringing his Bierzo and Galicia wines. And Valter Fissore is flying in with his Elvio Cogno Barolo.
Paris Sigalas will offer his single-vineyard assyrtikos from Santorini to match Island Creek Oysters.
And, for the first time, we’re featuring Sondra Bernstein and chef John Toulze from The Girl & The Fig at the Top 100!
https://onthewineroad.us/wp-content/uploads/2018/10/Top100-image-16.9.jpg9001600Jeff Davishttps://onthewineroad.us/wp-content/uploads/2017/05/logo.pngJeff Davis2018-10-05 11:03:262018-10-05 11:03:26Top 100 Wines of the World