This podcast offers something a little different. Yes, I do talk about wine – Italian and French varietals, but tasty cuisine as well.

The settings for VJB Cellars and The Girl and the Fig Restaurant are entirely different, yet each offer extraordinary experiences. My guests are Italian immigrant Vittorio Belmonte and Sonoma chef & restaurant owner Sondra Bernstein. Their wine and culinary businesses are successful but both started from humble beginnings. Needless to say, that provides a compelling story.

Cappuccino with Vittorio & a Chat with Sondra of Girl and the Fig