Vranken-Pommery Champagne and Rosé

Clément Pierlot is the chef de cave of historic Champagne Pommery in France. I found it appealing that the Champagne house known for creating the Brut style of bubbly is now making a sparkling wine from California grapes. It turns out Louis Pommery California Sparkling is harvested and made just up the freeway from me in Sonoma County. It was a topic worth pursuing.

That led to another interview with a fellow Vranken-Pommery winemaker, Bruno Maillard. He crafts rosé in Provence and Carmargue/Languedoc, the world’s foremost regions for the light refreshing pink wine.

You’ll hear from these Frenchman and learn about the incomparable heritage of the world’s largest winegrower in Europe, Vranken-Pommery.

The tasteful line-up: Louis Pommery California Sparkling, The Pommery Brut Royal, and the Pommery Blanc de blancs.

The refreshing Rosé: The Pink Flamingo from Carmargue, and the La Chapelle Gordon from Provence.

The underground caves, or “galleries” as they call them in Champagne, that were carved during mining by the Romans centuries ago.

Vranken-Pommery Champagne and Rosé

You might also like