Each year Wine and Spirits Magazine publishes their Restaurant Poll. The comprehensive research exposes trends in the wines we choose as we dine in America’s favorite restaurants. Among the many lists is the Restaurant Top 50. As a teaser, here are the California wines that made the top 10; the wines we choose time and time again. At the top of the list is Cakebread Cellars, #2 Jordan Vineyard and Winery, #3 Merry Edwards, #6 Duckhorn Vineyards, #8 Caymus Vineyards, #9 Justin and rounding out the top 10 is Silver Oak Wine Cellars.
For the entire feature, it’s many lists and unexpected surprises, keep your eye on WineandSpiritsMagazine.com or look for April 2016 issue on newsstands.
Senior editor Luke Sykora will join me on-air in early April to discuss it in length. The many surprises will be revealed! Keep listening. On The Wine Road, 1:05 pm on KSRO.